My husband was highly recommended to dine here from a good friend of ours! Private rooms for events. web browser that The service was exceptional. It would have been better if the food didn't taste like shit and they could cook a steak how I ordered it. Clients very happy and enjoyed themselves. The creme brulee at the end saved my dinner (I love dessert!). We were celebrating our anniversary, but it was hardly a celebration. Terms | |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. Bring a bottle of wine or your favorite beer to Greystone Steakhouse, a local BYOB restaurant. i dont typically write reviews positive or negative but this experience was too abysmal not to. This is just a glimpse of how bad our experience was. We were there for a very nice business meal and we were impressed. This restauraunt has a very warm and comfortable atmosphere. The total time we actually spent eating was about 30 mins. We arrived a little before 8pm for our reservation. The Tiramisu is a pleasure of smooth and elegant layers of mascarpone cream and moist cake dipped in coffee and garnished with a dust of slightly bitter cocoa to balance the sweetness of the cream. The herb buttered corn was much too salty and the game ravioli was too dry. Can a gluten free person get a good meal at this restaurant? The spacious dining room is split in three levels with 2 elegant staircases going down to one then up the other. Many Thanks. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Food was decent for the pricing. My wine glass came dirty and had to be exchanged. They really took care of us and helped impress our clients. We serve Japanese, Australian and American Wagyu, True Japanese 100% Wagyu Beef Miyazaki Prefecture. Kaylee helped a lot to making a special occasion for my wifes bday! Tiny, under seasoned, requested med rare, came out more medium. The tender meat renders its juices as I slice into it. steakhouse, I ate this thing waiting for a bone and not until the very end did I find a chipped pinky-fingernail sized bone in the meatWOW!!! Also, we are one of the few restaurants including Japanese Wagyu Steak. Location: The two levels of the formal dining room are quieter in mood, with impeccable tables in elegant white and black. They had stipulated that you could not share steaks and that there was a $75 minimum, which I found tacky. And I wanted a perfect night in down town. On our next visit, we will have to experience relaxing in the formal dining room, tasting more of the prize winning wines and perhaps trying some of those Italian specialties we are so curious about. Ask server/Hostess for validation ticket. Final night in San Diego and went with our hotel concierge recommendation. MEYER'S NEW YORK STRIP butternut squash, wild mushroom, bone marrow bordelaise, kale. The house wine was veryreasonable at $6 per glass.More, We had one of the most horrible dining experiences Ive had in years. Well where exactly were you? Dinner was excellent. In addition there was an extra 35% tapped onto our bill. He also brushed off our questions about dessert, took a long time to get drinks, and when there was a mistake on the check, he did not apologize, just walked away and fixed it. Steakhouse, Seafood, American Hours of Operation Dinner Daily 16:00-22:00 Happy Hour Daily 16:00-18:30 Phone number (619) 232-0225 Website http://www.greystonesteakhouse.com/ Payment Options AMEX, Discover, MasterCard, Visa Dress Code Casual Dress Owned/operated by Women Executive Chef Vincenzo Loverso Catering Please call for details. WARNING:Stunned by the abusive, assaultive, profane, and foul lanuage of the owner who was yelling and screaming at several young women at a table. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. Tried twice but came out grey on inside. Our experience on New Years Eve night was awful. 20% for a tip and wehad to beg for service from him. You would think the waitress/server would be more attentive knowing they're getting an automatic tip but no. Japanese whiskey flight with NY cheesecake. kobe beef ribeye, First Come, First Serve ( for parties of 10 or more please leave a message in advance and we'll call you back 619-297-1313) The Red Fox Is Now Open 7 Days a week. Our waiter seemed inconvenienced to have to serve us, our busboy was far more personable and helpful. I used this website to make the reservation and provided a comment that it was my wife's birthday. I had bison as my main which was also excellent. Greystone the Steakhouse; Address: 658 5th Avenue, San Diego CA 92101; . We are recipients of Wine Spectator Award of Excellence since 1999. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. One of the platters holds an appetizer of Sauted Mushrooms stuffed with a mix of crab and bread crumbs which has been cooked in a chardonnay lemon sauce. Are you sure you want to delete this question? So my husband asked her, "why don't you just apply that gift certificate to tonight's bill and we'll call it even". Overpriced for quality We picked this restaurant as it was the only one with reservations left. The ambience was fairly loud and we sat upstairs at a table for two which was very tight quarters on the landing where they have about 4 two person tables. All of this combined with the very highest standards of service and hospitality have made Greystone the leading steakhouse in San Diego and a fine dining icon within the highly regarded San Diego restaurant industry. These lively portraits make the place exciting with color. Our wide selection of USDA prime meat, and exotic game is . Does Greystone Offer Vegetarian Menu Options? Are you sure you want to delete this answer? There is a wide range of options from Napa Valley. Dinner was very good. We skipped dessert but would definitely go there again. My wife ordered the 8 ounce filet which she also loved. unfortunately rather savory food was compromised with poor service. Includes rose petals and birthday card upon arrival. What a rip off and the food was not that good. The supposedly aged 32 oz. Was I unrealistic in my expectations of great service? We left Greystone at 11:15 pm. The food though was kinda blah. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. How is Greystone Prime Steakhouse & Seafood rated? Cannot wait to return!! my wife andI were there in 2018 and it was arguably one of the best steakhouses we've been to. We were basically ignored even when we wanted to order more food. We have traveled and dined in many posh places but this is the best. If the restaurant was busy I get it but not the case. Steaks were over done and poorly seasoned. I also had mashed Potatoes and because I like flavor, I requested garlic to be put in and the waiter made sure of it! all for an $800 bill. Celebrate your Birthday with us at Greystone Steakhouse! 324 Horton Plaza, San Diego, CA 92101. All four were cold. i would recommend it to anyone, Bring your checkbook and savings! Fantastic service, food and wine list. The garlic mashed potatoes were just plain boring. Overbooked - understaffed . Never asked if we would like anything else or hows everything. I had the20 ounce ribeye dry aged for 21 days. Upstairs parties of two were precariously and thoughtlessly pressed against the stairway railing constantly imposed upon people walking by. Our Lava Cake is served crowned with a scoop of luscious vanilla gelato. Greystone Steak & Seafood: wagyu beef & wagyu steak, voted one of San Diegos best downtown Gaslamp steakhouse and restaurants. kobe beef steak, $250 for two with the cheapest wine on the list - $58. The homey fireplace and charming ambiance let clients feel relaxed here. The other platter features the Greystone Salad, an arrangement of mixed baby greens, pears poached in red wine, stilton cheese and candied walnuts all tossed in a creamy lemon mustard vinaigrette. I had a Saturday, 8:00 PM reservation for the Greystone. Cocktails were exquisite! We decide that the terrace is the perfect place to sit on a night like this. We were a party of seven and our waiter totally ruined the event for us. Long and frustrating wait between courses, inattentive busboys, and a waitress who had one too many tables to service. He was not very helpful; we ordered truffle butter, but the food runner told us they had run out. Drink service was slow, food service was even slower. Hard to believe that they also own Osetra, The Fish House, which should be closed! Greystone Prime Steakhouse & Seafood is rated 4.1 stars by 1935 OpenTable diners. As a downtown resident, I've tried this restaurant several times - mostly at the request of folks whom I was entertaining for business. $39. Also beware they add the tip into the bill. We ask for a manager and none ever showed up. Bar tender team was extremely fun to watch make great cocktails. Which had to be changed so that we could exit the restaurant. Also, when we asked for our check the sweet waiter brought dessert and two glasses of champagne. The steaks should be able to stand on their own. Give us a call for more information. Will definitely return! What are Greystone's Hours of Operation? steakhouse, First they couldnt locate our gift card. Ambiance and service was excellent. The room is perfect for large parties of up to 16 guests and business meetings since it is equipped with a large projection screen. Which is a good compromise, but he should have informed us, as we would have chosen something else. All down hill from there. Had an awesome dining experience. I was treated like I was a celeb. The waitress had an attitude and delivery of food and attention was very disappointing for a high end restaurant. The festival of flavors continues with a cut of Buffalo Tenderloin. not fresh I expect better flavour and went the waiter server our meal small something bad!! The drinks were over priced as well, but tasty. That was all he would tell us. The steaks came out raw and had to be sent back. In brief this is what went wrong.. 1) The waiter forgot to tell us about the specials. Waiters were too cool to be bothered. The upper floor offers several cozy spots for romantic dining, either by the fireplace or by the stylish rail. waygu beef steak , Then I complained about the service and he apologized but he was in the back all night with a headache so he didn't see any of the bad service going on. I waited 25 minutes to have my water refilled. San Diego, California, United States, 92101 +1 619 849 1234 1028 Reviews Hotel Rooms Area Attractions Dining Special Events Photos + Reviews Offers Dining Whether you want to start the day with a bountiful breakfast or watch the city wake up from a rooftop table while sipping a latte, Andaz San Diego has you covered. Finally on their website, they said they validated parking at Horton Plaza but this was not true. JP, our waiter, was attentive and made sure our dinner was perfect. In addition it with the tax and some other service fee. Privacy | 658 Fifth Ave, San Diego, CA 92101, Hours Monday Thursday | 4PM 10PM Wine Cellar has seating up to 16 people. Greystone is the only steakhouse in San Diego to serve an international variety of Wagyu Beef : American Wagyu, Australian Greg Norman Farm and Miyazaki Prefecture Japanese Wagyu, A5 Japanese Wagyu. Glass of bubbly with molten lava cake. When sent back it arrived still medium rare. had to beg for service from him. Our next dish is a pair of succulent Colorado Lamb Chops served on a bed of risotto and flavored with Swiss chard and basted in a pear infused Cabernet reduction, a sauce made by evaporating wine, herbs and butter until the flavors concentrate and a the liquid thickens. The vegetarian & vegan menus that are offered by chef Loverso build on the freshness of the product creating dishes that all vegetarians and vegans will enjoy. When the food came out, the staff seemed all over the place and could not tell us with confidence which plate was which, making us figure it out for ourselves. I was told there would be rose petals on the table and that they could bring out a small birthday dessert at the end. Food was absolutly excellent but service was very sub-par. You would think the waitress/server would be more attentive knowing they're getting an automatic tip but no. Gabriele, our server, gives us a menu and we marvel at the variety of dishes that reflect Chef Vincenzo Lo Versos international gastronomic skills. Our cattle is raised hormone and antibiotic free. I do appreciate the beautiful wine room we sat in though. They brought 4 bottles to the table that's $30 right there on water smh. The asparagus on that dish was very tender and not to my preference. Privacy | Specialties: A stylish departure from a traditional steakhouse, Greystone Prime Steakhouse & Seafood embraces a Vegas flare on a traditional San Diego's Gaslamp landmark. Overall, the food was pretty good. had to request bread service multiple times, food came out of the kitchen out of order/with items missing, and drinks were watered down. This unique degree of marbling adds a matchless depth of flavor, making Wagyu Beef so tender it actually melts in your mouth. Our $800 bill quickly became $1125. Things started propitiously -- the Caesar was excellent (although somewhat underdressed and extremely small), and my wife's swordfish special was excellent, but the main attraction of a steakhouse is supposed to be the steak. I felt bad for our waiter because it wasnt really his fault but these guys just cant handle capacity seating. 20 ounce ribeye dry aged for 21 days. We will be returning. Known for its high-end cocktails and dry-aged steaks, this is one of the places to see and be seen in San Diego, as well. This exclusive offer is only available online through our website while the supply lasts. Greystone Prime Steakhouse & Seafood 893 reviews Closed Now Seafood, American $$$$ Menu "Happy Hour" "Dine INSIDE and not OUT!" 7. For the amount of money my husband and I paid you would think we would get better service. Greystone takes pride in serving a majority of its menu with gluten-free & dairy-free options. I was a bartender waitress and restaurant manager for many years and never have I experienced such bad manners. Open in Google Maps 1909 India St, San Diego, CA 92101 (619) 202-4577. Great food, great staff and the steak was mouth watering. This place has a lot of work to do to measure up to any of the better steak houses in town. No, parties of 16 people or more need to choose a condensed version of the menu. Steak came out rare but when recited it was fantastic. We are eager to read the wine list since weve seen the seven consecutive awards granted to Greystone by Wine Connoisseur magazine, all of which are framed in black and adorning a hallway near the open kitchen. They have a happy hour at the bar with a separate menu, so the bar was pretty busy on a Thursday. What a great place to celebrate a special occasion or just to enjoy fine dining! Happy Hour DUROC PORK CHOP black garlic sauce, coal roasted delicata squash & potatoes, ginger, garlic chips, herbs. Everyone else enjoyed their meal which was great. Instead our server just came back with a bit of oil and some shaved truffle. Staff was amazing. kobe beef steak, Greystone Prime Steakhouse & Seafood has been a landmark destination in the historic Gaslamp Quarter in Downtown San Diego for 20 years. Amazing steak!! Thank you for such a great experience!More, Nice multi level setting which provides great ambiance. It was only half validated. They then added a 3% service charge just because. We went there and the service was good but I dont liked the quality of seafood!! Then the waitress told us about a whole slew of specials. All went as planned. The Italian chef Mr. Loverso makes his hand-crafted pastas along slowly braised short rib and lamb shank daily to ensure quality that you can taste while serving locally sourced seafood along with rare options such as Chilean seabass and sustainable fish. We have a wonderful time. It was unclear and so awkward and it made what could have been a great night into a fiasco. After seating us at a lovely table we asked for on the outside patio we ordered appetizers and then they asked us to move because the table was reserved?! For the price you pay, the dishes lacked some "wow" factors (compared to other steakhouses) that would make my taste buds crave for a seconds, much less another visit. The main problem at Greystone was that the food was surprisingly mediocre for such a pricey, highly rated restaurant. Where to begin I made a reservation for my boyfriends birthday and called ahead of time to see if they could do anything special. The terrace at the front of the establishment is quite inviting for dining. WOW! Gabriel, Brian and Jose in upstairs dining worked like team work to deliver the most incredible meal!! No complaints about the elk chop. Never asked if we would like anything else or hows everything. The result is a blast of flavors. My wife and I enjoyed dinner at Greystone this evening. For such an expensive restaurant it is inexcusable to have such lackluster service. This was not listed anywhere. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*, The search for the best steakhouse and wine list in San Diego is over! At Greystone, we are committed to serving only the best quality meat, and Wagyu is the best example of this. 658 7th Avenue San Diego, California 92101. . I had dinner reservations for 11 people October 18th. Terms | Plopped menus in frontof us and quickly returned to other person at the bar. The LOBSTER BISQUE is THE BEST we have ever had, and we have tried dozens. 658 Fifth Ave, San Diego, CA 92101, Hours High end prices with low end atmosphere. Anything from USDA Prime steak to wagyu beef is fair game here, and the menu goes far beyond its flawless execution of steak dishes. Its not a quiet dark type of place, its much more about great experiences. The giant paintings on the walls depict Chef Vincenzo Lo Versos pride and joy, Skip to the stone, a champion race-horse. We always make it a point to eat there when we are in San Diego. I spent 230 their for a 2 salads, tomahawk steak, soda, and 2 beers. The chops have a perfectly browned exterior and a juicy tender interior. A person should never leave a high end restaurant feeling hungry. If we were bad people, we would've walked out on the total bill. Greystone Prime Steakhouse & Seafood is rated accordingly in the following categories by Tripadvisor travelers: 5 of San Diegos Most Sizzling Steakhouses. The food was Ok, nothing special. Wrong items given to people , delay in everyone getting their meal together. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Very knowledgable staff. Our server Gaberiele was very friendly and accomidating. I have a party of 16 on June 3 at 12 pm are you open for lunch or dinner. Friday & Saturday | 4PM 11PM kobe beef steak, gaslamp, 8) We sent one coffee back as the cup had lipstick on it. Our server did a decent job but for paying a $30 corkage fee for two bottles, he only served the first pour and left the rest to us. Tripadvisor performs checks on reviews. Lukewarm and had been sitting out. Location: Dinner took from 7:30PM until after 10:30. At the end, we were offered dessert and I reminded a staff member that we were celebrating my boyfriends birthday. ROASTED OCEAN TROUT shelling bean conserva, celery . I dont think Id return considering there are far better steakhouses in Gaslamp. 2) The wine we ordered was a 2008, they brought a 2009 3) My steak was so tough I sent it back, you could not cut it. It was another great experience. Pressed against the stairway railing constantly imposed upon people walking by out raw and had to be sent back in! 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