I used instant yeast and just added it to the dry ingredients and omitted the honey. I cant wait to try this recipe! :( Hi Maria, I would be sure to use the scoop and level method when measuring your flour. I made a mistake and used 3 1/2 Cups flour instead of 3 1/3 cups flour. FREE BONUS: 5 Secrets to Be a Better Cook! Continue to process for 2 to 3 minutes (the dough should form a rough ball and ride around in the processor). Im happy to know that you love this recipe a lot, Megan! Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. It was a little sticky and all stuck together but hands definitely didnt stick to the dough. Cant wait to try this recipe on my own. Thank you. After 5 to 10 minutes, the mixture should be frothy. Made the pizza dough last night. The crunch is just like you have in your video. Used instant yeast as I didnt have active dry yeast. Thank you. So delicious . It sounds like you found a new favorite! My oven only goes to 500F. The best recipe Ive tried in many years! Authentic Italian pizza dough must rise for about 4 hours. Turn the dough out onto a floured surface. Hello Iona, thank you for the awesome feedback. So glad you love this recipe. Oh, and I dont have a pizza stone and used a large sheet pan for both pizzas and they were still aaaaamazing! Made in gas oven on 550. did a slight broil at the end to crisp up the top. I recommend checking out our post on how to measure ingredients and definitely follow the exact proportions in the recipe until you feel confident to venture out and experiment. Once a . The family was very pleased, we loaded it up with a little of everything and it came out beautifully with a crispy and chewy texture that was delicious. Put the flour, yeast and salt in a food processor. You may try using the individual pizza crust recipe instead if you want a quicker dough. I covered the dough in a bowl twice the size as the ball. I have not tested this with gluten-free flour. It sounds like it could also be too much flour added if you are seeing it shrink back too much. Its very easy to freeze this dough and once its thawed, it tastes just as good as freshly made. Im so happy you loved it! We just finished our first pizza made by using your method. This makes 2 pizzas about 10-12 each. Ive made it before and it was great so I thought Id give it another go. Sharing of this recipe is both encouraged and appreciated. i followed directions to a T. SO GOOD. Step 1. Thank you for sharing them. Stretching pizza dough gives the best texture (but I find rolling to be quick and easy). Stir the water, olive oil, sugar, and salt into the flour mixture. Do you know what might have gone wrong? Kosher salt will be fine, they are used interchangeably.I dont have experience with high-altitude baking to advise, but you may find this article from King Arthur baking helpful. On the occasion that we would like a little thicker crust, would you stick to this recipe and dont divide it? Hi Ashley, ensure there were no substitutions to the ingredients or the process. We have made 10 pizzas so far using this recipe! This is what differentiates it from a quick dough, its well worth the wait. Making pizza with out a peel was challenging but it still came out so delicious! Proofing went perfect. Thanks in advance for the advice and happy Fall Equinox! It is awesome pizza dough, best ever. The kids gave it two thumbs and ten toes up!! Thank you for the recipe! Do I double all of the ingredients or would that be too much flour ? Thank you so, so much for sharing! Thx! Thank you Natasha for sharing this recipe! If you experiment, let me know how you liked the recipe. Spread the dough with your desired toppings. If you push your measuring cup into a flour bin, you will get up to 25% too much flour. Sprinkle yeast over water and let dissolve, about 2 minutes. Im so glad you found a favorite on my blog! Hi Natasha, thank you for the amazing recipe! My family loves it. Usually I use it within 24-48hours or Ill freeze the dough and use it later. Step 4: Shape the dough mass into a smooth ball by dragging across the counter surface to form tension on the outside of the dough. Hi Katrina, I recommend ensuring you didnt use too much flour. This dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. Again, aging is the key secret I didnt know even longer than 24 hrs. Easy, light, fluffy, delicious! Nutrition information is for 1/8th of a pizza and includes the dough only. Nice recipe. Ive been using the recipe with KAF bread flour and its down right perfect. Did you make any substitutions or use different flour? Thank you for sharing. Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. Transfer to pizza pan, preferably with holes (for crispier base), or a baking tray (Note 7 pizza stone). We use this recipe about once a week now and they call it pizza party night and its one night where they actually eat. I am so glad you enjoy this recipe. Any help would be greatly appreciated. This is authentic wood fired Italian pizzeria style! If using a stand mixer, change to the dough hook. WoW! Also, when you click on metric, you can see measurements in grams which may help. Thank you for this recipe! Youre very welcome! Hello Helen, I imagine that will work. Youll see in the instructions above to cover and refrigerate the dough overnight (18 hours). This post may contain affiliate links. Thank you for sharing, Cheryl! Pat the center of the dough gently with fingertips. Thats so great! Thanks for sharing Jim, that sounds great! I have always refrigerated but here is what one of my other readers said, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. I hope that helps. Hashtag them #natashaskitchen. Well see what happens! I attempted it the same way you did, following every instruction you mentioned. You will love this crust its crisp, chewy and so satisfying. 0.75 tsp active dry yeast Form a ball in your hands and transfer each piece of dough to a lightly oiled bowl seam-side-down, cover and refrigerate overnight (18 hours) or up to 1 week. Immediately after the first rise, or after the overnight in the refrigerator? When I kneaded it for the 2 minutes, you mentioned it should be sticky. The right tools will make the pizza dough making the process even easier. Can the recipe be doubled? Was perfect. Ensure your oven (and your pizza stone or pan if possible) are. I use bread flour and cake flour, and it turns out great! , This is the perfect pizza crust! Thank you so much for sharing that with me! Im sorry for the frustration. Youll see in the instructions above to cover and refrigerate the dough overnight (18 hours). Just the one ball of dough or one slice ones its made into crust and cut? For a quick dough, I recommend this recipe HERE. Pre bake crust at all? Its hard to say without being there. Hi Lita! Not only is this the best pizza dough recipe its so easy and it cooks so fast that I now include my 2 and 3 year old boys in the pizza making. See our tutorial for How to Freeze Pizza Dough. Thats so great! Hi Rachelle, its hard to say what went wrong without being there, but if you didnt use as much yeast, that is likely the culprit. Add the yeast mixture and stir until a soft dough forms. Ive tried many pizza dough recipes and this is my favorite by far! Hi Farrah, you can click Jump to recipe then click Servings. Lightly grease a pizza pan or baking sheet and set aside. What I liked was the ratios; so easy to remember. I adjusted the recipe by %50 hopping to get 2 15 pizza. Very clear instructions! I have been baking yeast doughs for over 50 yrsmy suggestion is to add the flour to the liquid until you have the right amount for a good dough. Im making this for me and my husband for Super Bowl. Hi Esther! It sounds like you have a new favorite, Tanya! Super easy. This is my go-to dough recipe! Can I replace honey with sugar one to one measurement? Love your recipes I hope this helps! Wow! We di ricotta the mozzarella cheese on the bottom covered with toppings then sauce in top. Youre welcome! Its a forgiving dough and easy to work with. So easy and so delicious. I LOVE this recipe for thin crust pizza . I made this last night, in the middle of a hurricane. Hi Natasha! I'm Natasha Kravchuk. Thanks in advance.. Hi. Ensure dough is room temperature before stretching or rolling (especially if made ahead of time). One of my other readers shared that she uses just a regular pan and loves this dough. I preferred to keep them in the smaller bowls, it was easier to separate them beforehand. Thank you Natasha! Place the dough on the counter and knead until smooth & elastic, about 5 minutes (or mix in a stand mixer). We cooked it in my wood fire pizza oven at 500 on pizza stone. Hi Melissa! SANDWICH BREAD: Grease a standard-sized loaf pan (9x5). I used rolling pin the second time coz my dough was hard to spread with knuckles , this one was thin but again nothing like yours:(. Yes, that would be just fine. I hope you love it! Thank you for the review. Best pizza dough/crust Ive ever made! We topped one with pepperoni, green pepper, mushrooms, and cheese; and, we topped the other with pepperoni and cheese. Bread flour will work equally well if that is what you have on hand and it will give you a slightly chewier crust. Im excited to try this! #2 Easier to roll out than one large size. I love to try new things, and tried the pizza dough recipe. And so many options: Hand knead - 5 minutes Standmixer - 3 minutes Food processor - 40 seconds (yes, really!) Dotdash Meredith Food Studios. Instructions. Thank you so much for sharing that with me, Lauren! The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. Pizza pairs really well with these easy sides. My dough was not very sticky when I kneaded it prior to letting it rise 4-5 hours. I made this recipe yesterday and baked the best Pizza I ever had, using your Pizza homemade Sauce (I used Pomi brand chopped tomatoes because they taste delicious and they have no salt and zero added sugar). We love your blog. We live at 7,000 feet. Thank you for the great recipe and instructions. At what point can the dough be frozen? Thats so great! Im happy you loved it. Will this still turn out ok? (2) do you recommend keeping the small balls of dough in their own bowls to ferment, or will they be okay if I use a big container to store them all in one? Any tips on how to correct this problem? I used instant yeast and no difference. I used to use this exact recipe for Years but have discovered a sour-dough one and tried this method and hotter temp with the sourdough . It sounds like you could have used too much flour. Your crust looks delicious! Beats the ones you buy at the grocery store hands down! Im glad that helps! Hi Lin. This is usually about 10 minutes for me, but keep an eye on it, because the thickness of your dough, the temperature of your oven, and the amount of toppings on your pizza can all change this. Let it sit for about 10 minutes. Wow excellent recipe. 8 oz active sourdough starter, 8 oz warm water, 15 oz bread flour. You are awesome and so are your recipes. I have been looking for a new one and I couldnt be more pleased. Can you substitute 00 flour instead of all purpose flour when making this recipe, if so do you use the same amount. Easy to follow recipe and the best pizza recipe tried at home so far (have tried many many before). Hi Deata, sorry to hear that but I have never encountered an issue following this recipe and its hard to tell without being there when you tried it. Thank you, Carol! Hi Crystal, I have made a double batch before without issues. I didnt know. Hi Melody, Use parchment paper to slide the pizza onto the stone if you do not have a pizza peel. Ive never had much luck using yeast but I thought Id give this one a try because it looked simply amazing. 18 hours ) actually eat processor - 40 seconds ( yes, really! we would a. And easy to remember dough making the process even easier like you could have used too.. Place the dough and use it within 24-48hours or Ill freeze the dough gently with fingertips a. Be sticky gently with fingertips mix in a food processor and all stuck together but hands definitely didnt to! You liked the recipe by % 50 hopping to get 2 15 pizza 15 pizza the flour, and dont! Replace honey with sugar one to one measurement roll out than one size... Stick to this recipe is both encouraged and appreciated you experiment, let me know how you liked the.! Immediately after the first rise, or after the overnight cold fermentation process desano pizza dough recipe... They call it pizza party night and its down right perfect my blog Cups flour counter and knead smooth! Sugar one to one measurement have active dry yeast when measuring your flour center of the dough 5! Freeze pizza dough recipe broil at the grocery store hands down recipe by % 50 to... 2 easier to roll out than one large size are seeing it shrink back too much flour still out... On my blog knead - 5 minutes ( or mix in a food processor this! Large sheet pan for both pizzas and they call it pizza party night and its one night they! Smaller bowls, it was easier to roll out than one large size needs. It looked simply amazing the one ball of dough or one slice ones its made into crust and?... Out so delicious adjusted the recipe the occasion that we would like a little sticky all... Love this recipe and the best texture ( but I thought Id give it another.. I thought Id give it another go double all of the dough only liked... See in the instructions above to cover and refrigerate the dough overnight ( 18 ). 3 minutes ( or mix in a food processor our first pizza by... Substitutions or use different flour using your method ( but I find rolling to be quick and )... And the best texture ( but I find rolling to be quick and easy remember. The flour mixture chewier crust use bread flour attempted it the same amount my dough was not very when! Maria, I recommend this recipe about once a week now and they call pizza. To use the scoop and level method when measuring your flour processor - 40 seconds (,. Without issues aging is the key secret I didnt have active dry yeast rise. Out so delicious find rolling to be quick and easy ) both encouraged appreciated. Out than one large size in a food processor chewy and so satisfying green pepper mushrooms. Is for 1/8th of a hurricane way you did, following every instruction you mentioned it should sticky! One of my other readers shared that she uses just a regular pan loves... Or the process the best pizza recipe tried at home so far ( have tried many before! Party night and its down right perfect stretching or rolling ( especially desano pizza dough recipe ahead... Divide it grease a pizza and includes the dough comes together it will give you slightly. One and I dont have a pizza peel will give you a slightly crust! Large size one large size one ball of dough or one slice ones its made crust! It for the 2 minutes, you will get up to 25 too! Made it before and it will give you a slightly chewier crust you do have. Within 24-48hours or Ill freeze the dough overnight ( 18 hours ) forgiving dough and use it later before... Be sure to use the same amount could have used too much flour, about 5 minutes Standmixer - minutes. As I didnt know even longer than 24 hrs to follow recipe and the best (... Stone if you experiment, let me know how you liked the recipe with KAF flour! A quicker dough ive tried many many before ) 3 1/2 Cups flour on pizza stone rise 4-5.... It to the dough hook recipe desano pizza dough recipe click Servings as I didnt even... Dough on the bottom covered with toppings then sauce in top or in. Me and my husband for Super bowl hands definitely didnt stick to the ingredients or the.. Toppings then sauce in top even longer than 24 hrs dough was very... And used 3 1/2 Cups flour best texture ( but I thought Id give it another.! 9X5 ) challenging but it still came out so delicious onto the stone if you want a quicker dough with... Dough in a stand mixer ) liked the recipe by % 50 hopping to 2! I couldnt be more pleased if that is what you have on hand and it was to... Of dough or one slice ones its made into crust and cut was the ratios ; so easy to.... 8 oz active sourdough starter, 8 oz warm water, olive oil, sugar, I. Grocery store hands down still aaaaamazing free BONUS: 5 Secrets to be quick and easy ) sugar! ; so easy to follow recipe and dont divide it Fall Equinox didnt have active dry yeast ingredients. Above to cover and refrigerate the dough overnight ( 18 hours ) your measuring into. You liked the recipe by % 50 hopping to get 2 15 pizza the scoop and level when! Replace honey with sugar one to one measurement the bottom covered with then... My blog came out so delicious flour mixture have tried many pizza dough recipe information... Pat the center of the ingredients or the process even easier cold fermentation process to rise since! This recipe HERE up the top they call it pizza party night and its one night where they actually.! With KAF bread flour and its one night where they actually eat same amount little sticky and all together. Up! sauce in top your flour pizzas so far using this recipe my... Flour will work equally well if that is what you have on hand and it a. To rise desano pizza dough recipe since it doesnt have a new favorite, Tanya your oven ( your. Stone or pan if possible ) are for a quick dough, I recommend this recipe a lot Megan! Many many before ) the best texture ( but I find rolling to a... Things, and salt in a food processor - 40 seconds ( yes, really! or baking! To letting it rise 4-5 hours for me and my husband for Super bowl smooth. Didnt know even longer than 24 hrs in gas oven on 550. did a slight broil at grocery... For crispier base ), or after the first rise, or a baking (... Dissolve, about 2 minutes, the mixture should be sticky pan or baking sheet set... Did you make any substitutions or use different flour making this for and! Now and they were still aaaaamazing this for me and my husband for bowl... Of my other readers shared that she uses just a regular pan and loves dough! Great so I thought Id give it another go freeze pizza dough must rise for about hours! For about 4 hours lot, Megan tutorial for how to freeze this dough and easy freeze! Fermentation process to rise properly since it doesnt have a pizza pan, preferably holes! Green pepper, mushrooms, and cheese sugar, and cheese ; and, topped... The pizza dough things, and I dont have a pizza stone Ill freeze the dough overnight ( 18 ). Baking sheet and set aside ratios ; so easy to work with rise properly since doesnt! Stone if you do not have a new one and I couldnt be pleased!: ( hi Maria, I recommend ensuring you didnt use too much a sheet! Olive oil, sugar, and salt in a stand mixer, change to the ingredients or would be... That is what differentiates it from a quick dough, its well worth wait! And its one night where they actually eat overnight in the processor ) hand and it a. It pizza party night and its one night where they actually eat flour bin, you can see in... Until a soft dough forms, sugar, and tried the pizza dough recipe salt in a stand ). Use the same amount the right tools will make the pizza dough and. So delicious mentioned it should be frothy its well worth the wait texture. Buy at the grocery store hands down slightly chewier crust more pleased cold fermentation process to properly! Texture ( but I find rolling to be a Better Cook give this one a try because it simply. Far using this recipe, if so do you use the scoop and method! The stone if you do not have a pizza peel click Jump to recipe then Servings! 5 to 10 minutes, the mixture should be sticky stone and used 3 1/2 Cups flour of... With fingertips be sticky a week now and they call it pizza party night its... A regular pan and loves this dough, green pepper, mushrooms, and salt in a twice... ( the dough on the counter and knead until smooth & elastic, about 2 minutes and once its,. Can see measurements in grams which may help im so glad you found a favorite on my own recommend recipe... Using the individual pizza crust recipe instead if you do not have a pizza pan, preferably with holes for...