Heat the olive oil in a large casserole dish. pea and watercress soup deliciously ella - actionartistry.com . Add the butter, pepper and salt and process until smooth. Add the mint leaves and blitz with a hand blender until smooth. Add the watercress and stir in until wilted. Turn the heat down and cook very gently with the lid on for 10 minutes, or until the onion has softened, but not browned. Taste for seasoning and serve with a drizzle of olive oil and some extra mint and watercress leaves. Return to the pan, season to taste with salt and freshly ground black pepper and keep warm over a gentle heat. Spaghetti alla telline spaghetti with wedge clam South Indian-style stir fry of leftover turkey with curried yoghurt. Pick the mint leaves and add to the soup along with the watercress. Magazine subscription your first 5 issues for only 5. It's tasty and healthy too, both low in calories and fat. From Melissa Hemsleys Eat Happy Cookbook: Watercress is one of my favorite greensdelicious raw in salads or lightly cooked in soups and stews. Ingredients (4 servings) 8 wheel(s) bacon; 1 leek, cut into thin rings; 2 cloves garlic, finely chopped; 2 stalks celery, cut into slices about 5 mm thick; 2 Add the peas, watercress and vegetable stock, bring to a gentle simmer and cook for 10 minutes. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Add the mint and peas, strain the soya milk stock into the pan, discarding the watercress stalks, season and simmer for 2 minutes. Turn the heat down and cook very gently with the lid on for 10 minutes, or until the onion has softened, but not browned. Heat the oil in a saucepan over a medium heat. We treat your data with care. X. Pour in the hot stock and simmer for 5-10 mins. Sorry for my ignorance! Heat the butter in a large pan over a medium-low heat and add the onion. At this point, you can strain the liquid off if you prefer to remove the tougher, stringier watercress stalks. What is the garnish on top? Looking for an easy pea and ham soup? This recipe is Grain-Free, Gluten-Free, Dairyfree & Refined-Sugar Free. Add the potato, stir, cover and cook until soft. Serve with a slice of toasted bread, a dollop of vegan yoghurt, a drizzle of good quality olive oil and some toasted nuts or seeds. Remove from the heat and add the mint and parsley. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. We have sent you an activation link, Sweet peas and peppery watercress area perfect match for early summer, but you canadapt this soup to suit all year round. Place some olive oil in a pan over a medium heat and add the onion, garlic and salt, cook for 5-10 minutes until soft. Drizzle over each soup portion to your liking. Diagonally cut six 1/2-inch-thick slices of baguette for thin croutons. Wheres the full recipe - why can I only see the ingredients? Learn how your comment data is processed. Directions Heat oil in a large saucepan over low. Bring to a simmer for 5 minutes, then remove from the heat and leave to infuse, Heat the oil in a large pan and add the onion. Trying to eat a bit more seasonally I decided to make a very autumnal Vegan Watercress & Pea Soup with this delicious plant. Adapted from "THE Loaves and Fishes Cookbook," by Anna Pump, 1-pound bunches watercress, trimmed of all but top 2 to 3 inches, tablespoons unsalted butter, cut into small pieces. Search, save and sort your favourite recipes and view them offline. Home > Watercress recipes > Pea and watercress soup. Subscribe to delicious. Heat the olive oil in a pan on medium, add the onion and fry for 3-4 mins until soft and translucent, but not browned. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Ladle into warm bowls and spoon in the yogurt and sprinkle with fresh mint. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Monica Shaw's mission is to enable people to feel awesome, through food, life, work and play. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/minted-pea-and-watercress-soup/. Subscriber benefit: give recipes to anyone. Blend contents until soup is smooth. - a handful of fresh mint leaves. Search, save and sort your favourite recipes and view them offline. Stir through the lemon juice and zest, then season to taste. Chop the cauliflower into small florets and add to the softened garlic and onion. 1. With fresh greens, cannellini beans & touch of garlic, 100% plant-based, Naturally high in fibre and protein, Gluten free, Vegan friendly. Add the mint, peas and infused stock and watercress. Its great to make a huge batch and always have some on hand for a light lunch or when I dont feel like cooking. Add the peas, watercress and vegetable stock, bring to a gentle simmer and cook for 10 minutes. Soup is the perfect way to warm up and this healthy pea and watercress soup recipe is lovely on a cold day in spring or autumn. Peppercorns? Add the potato, stock and 500ml water, then simmer for 7 mins until the potato is just cooked. Place the pasta and the peas into a saucepan with boiling water and cook until the pasta is ready. Only leave the watercress in the pan to wilt for a minute or so before blending any longer and it will lose the bright vibrant green colour and turn a bit brown. Always check the publication for a full list of ingredients. Add the potato and stock and bring to the boil. Put the solids caught in the sieve into a blender with a little of the soup liquid and pure. some pancetta and Serve with a swirl of cream and a drizzle of olive oil. Push this mixture through the sieve into the bowl with the back of a ladle and repeat with any solids left in the sieve. Discard any bits that wont pass through. Add the asparagus, onion and celery. Bring to a boil and simmer for around 20 minutes. Grill the pancetta for 2-3 minutes each side, until crisp. Naturally high in fibre and protein. Add the chicken stock, pears, peas and watercress, bring to a boil, then simmer (covered) for 4 mins. Cook until tender, about 12-14 minutes. Throw in the chopped onion and celery. Allow to cool slightly then pure with a handheld blender. Save this Pea and watercress soup recipe and more from Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious to your own online collection at EatYourBooks.com . Swirl through some crme frache, then serve with crusty bread, if you like. Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet. Set a sieve over a heatproof bowl and drain the soup through it. Heat the oil in a saucepan over a medium heat. Add peas and veggie stock to a large pot and bring to a boil, then take off of heat. 2. Heat a nonstick frying pan on medium and dry-fry the . Drain the pasta and the peas, then place them back into the saucepan along with the pesto and spinach. I always crave soup as the weather turns a bit colder. Unsubscribe at any time. Add to the pan and cook the onion and garlic in the oil until softened and translucent (around 5 mins). Can't wait to try this! The main rule of thumb is usually, the darker the colour, the more vitamins and antioxidants it contains. Season and cook gently until soft, but not coloured. Home > Soup recipes > Minted pea and watercress soup. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, 1 onion , peeled and chopped, 2 sticks celery , trimmed and chopped, 1 medium potato , peeled and cubed, 2 litres organic chicken or vegetable stock, 500 g fresh peas , podded, 200 g watercress , washed and spun dry, 142 ml soured cream. Leave a Private Note on this recipe and see it here. Stir through the watercress, reserving a few leaves for garnish, then the peas, and cook for 5 mins until wilted. When I first moved to England, I was mystified by the presence of watercress on the shelves alongside more common salad greens like spinach, baby leaves and arugula (rocket, that is). Add the frozen peas and simmer for 3 minutes. FYI I think you mean "bring to a simmer" not summer, although this looks like the perfect summer soup! Then add the nutritional yeas, spinach, peas, broad beans and coconut milk - bring to the boil, before reducing the temperature and leaving to simmer for 10-15 minutes. Heat the oil and butter in a large pan, add the onion and garlic and cook gently for 5 minutes, until beginning to soften. Remove and drain on kitchen paper. And its vegan, too. By signing up, you are agreeing to delicious. terms and conditions. Blend the soup on high, in batches if necessary, to the consistency that you like. Use your gift card to cook our incredible Antipasti Pasta recipe! STEP 2 Scatter in the peas and watercress, stir, cover, then simmer for 3 mins. Add the stock, wine and bay leaves to the pan and season well. Add the watercress, give it a stir and let simmer for about 1 minute until the green have just wilted. Heat a large saucepan and pour in a little olive oil. Simmer for 10 mins. 4 cups frozen peas 2 1-pound bunches watercress, trimmed of all but top 2 to 3 inches 4 tablespoons unsalted butter, cut into small pieces teaspoon freshly ground black pepper teaspoon sea. 75ml double cream. Heat the oil in a large saucepan, then gently fry the onion and garlic for 5 mins or until soft. Stir in the garlic and cook for an additional minute. I always thought that watercress was a spring green but turns out that its actually an autumnal plant. A perfect bowl of comfort food for those colder, crisper autumnal days! While the oil is warming, peel and chop the onions and garlic. Season and simmer for 2 minutes, Place the soup in a blender and pure, then return the soup to the saucepan (you can strain the soup through a sieve if you like, to get rid of any tough-to-blend stalky bits, but if you have a powerful blender like a Vitamix, it should be able to pure everything into a silky smooth soup), Serve warm garnished with boiled eggs, toasted seeds, a swirl of sour cream, croutons, or whatever you like - meat eaters might enjoy a sprinkling of crispy bacon, Great British Chefs White Paper: a rich and complex relationship. Subscribe to delicious. please click this link to activate your account. Large bunch watercress, washed, stalks and leaves separated, 500ml Alpro soya dairy-free alternative to milk (unsweetened). Stir in the watercress leaves and turn off the heat. Delicious and refreshing, it's ideal for sunny days, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Brush the top side of the slices with olive oil and place on a baking tray. There arent any notes yet. - 2 - 3 tablespoons of water. Add the mint leaves and blitz with a hand blender until smooth. Then turn the heat down slightly and cook for 5 minutes to allow the potatoes to cook. Blend the soup with a stick blender or a food processor. Add the beans and stock. today for just 13.50 that's HALF PRICE! - 4 brazil nuts. Add the garlic to cook for the last 30 seconds. Chop the watercress, including the stalks and add to the pan. Scatter in the peas and watercress, stir, cover, then simmer for 3 mins. Add the watercress, peas, parsley and hot stock or water, bring the mixture to the boil, then reduce the heat until the mixture is simmering and continue to simmer for three minutes, or until. Place the lid on the pot and simmer for 15 minutes or until the potatoes are tender. Stir in the cream and season to taste. You can garnish the soup with croutons and crisply-cooked bacon or just add a swirl of Alpro soya dairy-free alternative to cream. Add the vegetable stock and simmer for 15-20 minutes, add the last of the peas - this will give the soup extra vibrancy. Add salt and pepper to taste . Turn off the heat. Add the potato, stock and 500ml water, then simmer for 7 mins until the potato is just cooked. To a blender, add the tamari, miso paste, lemon juice, red pepper flakes and black pepper. Blend with a stick blender or heatproof blender until smooth. This hearty Bowl your guests over with this bright green vegetarian soup Soups: not just for winter. Be the first to leave one. Cook the onion and garlic in the oil until softened and translucent (around 5 mins). Gradually . Next, add the frozen peas and cook for 2-3 minutes at which point you can turn off the heat. See our privacy policy. Serve warm, garnished with croutons, bacon bits and soya cream, if you like. Serve ladled into bowls, scattered with more mint and some cracked black pepper. Minted pea and watercress soup 1 bunch of watercress, large (washed) 800ml of vegetable stock 2 tbsp of sunflower oil 1 large onion, finely chopped 1 potato, cubed 1 bunch of fresh mint, roughly chopped 400g of shelled peas, fresh or frozen SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Leave for a minute to wilt and then blend the soup with a stick blender or a food processor. Stir through the butter until melted, then divide between two bowls. Magazine subscription your first 5 issues for only 5. Drop in the watercress and mint leaves, stir and remove from the heatthe green leaves will wilt in the hot liquid. I love the fiery, peppery taste and it makes for a much more interesting salad than plain old lettuce. Add the water, almond milk and peas. Add the frozen peas and cook for 2-3 minutes, then turn off the heat. Stir in the flour and cook for a minute. Sign up to our newsletter and receive a free copy of our breakfast, lunch and dinner plan to kick start your healthy eating. You must be logged in to rate a recipe, click here to login. Add the frozen peas to cook for another minute. Simmer until the pasta is al dente. Following my version of a Low Carb/Paleo/SCD diet & living a healthy active lifestyle with the travel bug! I've been loving it with my carrot crisp breads that I've been making using almonds, cashews, sunflower seeds, pumpkin seeds, flaxseeds, carrots and tomato puree. Remove from heat, stir in parmesan cheese and frozen peas (which will thaw and heat up with the pasta). We treat your data with care. Add 2 cups milk; bring to a simmer, and cook. This beautiful pea and watercress soup recipe shows off the full potential for this flavourful salad leaf. Add more water whenever necessary. Taste, then season with salt and pepper. Next, drop in the peas and watercress and simmer for a further 5 minutes until the peas are cooked. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Cannellini beans, garlic, sunflower seeds and nutritional yeast then gives a smooth, creamy finish. For entertaining, crumble Watercress is one of those salad leaves, like rocket (arugula) that I always gravitate towards. 3 hour 15 minutes, plus 24 hours' brining and overnight refrigeration, Amanda Hesser, "Mastering the Art of French Cooking: Volume I", 4 hours 30 minutes, plus 3 hours' marination, Amanda Hesser, "Norman's New World Cuisine". Stir through half the parsley. Roasted, steamed, grilled, sauted or consumed in raw form, vegetables can add texture, color and some much-needed nutrition to any dish. Now you can stay up to date with all the latest news, recipes and offers. Start by heating the oil in a saucepan over a medium heat. Enter your email address to subscribe to my blog and keep up to date with new posts by email. I like my soup a bit thicker so I tend to leave it as it is, but if your food processor is not high-speed enough, it may not be able to deal with the fibrous stalks too well. Cook on a low heat until softened but not coloured. a small handful of feta over Preheat oven to 350F. And you have a search engine for ALL your recipes! Bring to a simmer over a medium-high heat and cook for 2 minutes. Tip: You can use frozen peas just simmer them in the stock a couple of minutes. Chop the watercress stalks (reserving the leaves) and put into a small saucepan with the stock or water and soya milk and bring to a simmer for 5 minutes. Season well and cook for 5 mins over a medium heat. Add the peas to the pan and cook for a final 3 minutes. This site uses Akismet to reduce spam. Subscribe now for full access. Add the lemon juice and some salt and pepper, then transfer to a blender, or use a hand-held blender, and whizz into a smooth, creamy soup. Remove from the heat and blend the soup with a hand blender or in food processor until smooth (you may need to do this in batches). Recipe from Good Food magazine, June 2009. So Ive been exploring watercresss other uses, treating it more as an herb, and in the process have discovered some great ways to use this pungent green outside of the salad bowl. for those of us not familiar with grams.. Our super greens soup is full of fresh green veggies with spinach, broccoli, courgette and peas. Download our app to get access to all of our recipes, with specific suggestions tailored to your health needs. Meanwhile, preheat the grill to high. So how to make this delicious Vegan Watercress & Pea Soup. Add the frozen peas and simmer for 3 minutes. This looks really delicious, I agree with you and love watercress for its fiery flavour! You must be logged in to rate a recipe, click here to login. This recipe does not currently have any reviews. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious. today for just 13.50 that's HALF PRICE! In a large dutch oven or stock pot, heat the olive oil over medium heat. Stir in orzo, chicken stock, and half and half (light cream). Remove from the heat, cool for a few minutes then blend with a hand-held blender (or in a food processor, in batches), until smooth. See myProducts Pagefor Ingredients & Bakeware that I recommend. 3 tablespoons butter 1 medium onion, peeled and diced salt and freshly ground black pepper 6 cups (1.5L) water 1 pound (450g) potatoes, peeled and diced 8 ounces (225g, about 9 cups) watercress leaves and tender stems 1 cup (150g) fresh or frozen peas In a Dutch oven or soup pot, melt the butter. Taste and adjust seasoning. If an account was found for this email address, we've emailed you instructions to reset your password. Add the stock, wine and bay leaves to the pan and season well. The peas, complemented by a touch of mint, add a vibrant freshness to this light, summery vegetarian soup. Chop the cauliflower into small florets and add to the softened garlic and onion. Its also full of more vitamins and iron than traditional lettuce. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. It's your call. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/pea-and-watercress-soup/. Meanwhile, peel, core and slice pears. Remove the pan from the heat. Saut until onions are translucent, 10 to 12 minutes. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) scatter over the top. Weve helped you locate this recipe but for the full instructions you need to go to its original source. A Mean, Green, Pantry-Friendly Soup That's as Good Hot or Cold. Dairy-Free, Gluten-Free, Grain-Free, Low Carb, Paleo, Refined Sugar-Free, SCD, Vegan, Vegetarian, yoghurt of choice / oil of choice/ seeds / nuts, Roasted Butternut Squash Soup with Chilli & Cumin - Emma Eats & Explores, Savoury Grainfree Pumpkin Seed Butter Muffins - Emma Eats & Explores, The World Cook with TUI (Crispy Skin Salmon with Truffle Pea Pure), Gambas Al Ajillo ( la Dan) - Garlic & Chilli Prawns/Shrimp), Lemon Cauliflower Rice with Coriander (Cilantro), Andi Oliver at Sugar Shack at the Jackdaw & Star - Homerton, London, The Best Restaurants in the Algarve - Quinta do Lago, Vale do Lobo & Almancil, What to do in the Salento Region of Puglia, Italy. Ladle the soup into bowls and top each with some pancetta pieces. Serve with a a slice of my toasted Grainfree Bread, a dollop of yoghurt (vegan or otherwise), a drizzle of good quality olive oil and some toasted nuts or seeds (I used pine nuts). I see the mint, watercress and tahini - but there appears to be something else? Rich in fiber, antioxidants, key vitamins and minerals, a . Bring to a boil and the reduce the heat to a simmer. Its pepperiness balances the sweetness of the peas in this really quick green soup. Bake for 6 minutes or until toasty and browned. Set a sieve over a heatproof bowl and drain the soup through it. This healthy soup recipe is packed with fresh mint, its easy to prepare and makes a substantial lunch, or can be served in smaller portions as a starter. Serve the soup with a spoonful of soured cream swirled in, a drizzle of extra virgin olive oil and some crusty bread and butter. Melt the butter in a wide saucepan, add the onion and fry over a medium heat for 6 minutes to soften. Subscribe to delicious. Heat the oil in a large saucepan over a medium heat. You should have 3 1/2 to 4 cups. By signing up, you are agreeing to delicious. terms and conditions. 70g pack finely sliced pancetta or thin rashers smoked streaky bacon. Heat the oil in a large pan and add the onion. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Try your first 5 issues for only 5 today. At this point, usually potato is added to a traditional watercress soup to thicken it but as I cant eat potato I decided to use cauliflower. Add the watercress and stir in until wilted. The taste wont be affected, it just wont have that stunningly appetising colour! Great British Chefs White Paper: a rich and comple Italys best traditional soups and broths, 10 must-cook easy vegetarian and vegan recipes for autumn. Let sit for 5 minutes so that the watercress wilts. Add the peas, then the stock and bring to the boil, then add the watercress and mint. STEP 1 Heat the oil in a large saucepan, then gently fry the onion and garlic for 5 mins or until soft. Soup. Now you can stay up to date with all the latest news, recipes and offers. Simmer for 10 minutes or until the potato is cooked. Heat a large saucepan and pour in a little olive oil. Add the kale and stir until the kale is wilted. Pour in the hot stock and simmer for 5-10 mins. Add the peas and return to a boil. Remove from the heat, pour the contents in a food processor and blend until smooth. Try your first 5 issues for only 5 today. If you cant get watercress, substitute with spinach, which you could keep in the freezer with the peas, to make this a great store cupboard and freezer standby. Saute onion and mushrooms in oil. Choose the type of message you'd like to post. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Description. Remove from the heat, cool for a few minutes then blend with a hand-held blender (or in a food processor, in batches), until smooth. Add the potato, stir, cover and cook until soft. Old lettuce, offers and more, PLUS 8 instant tips a healthy active lifestyle with the back of ladle! This delicious plant bowl of comfort food for those colder, crisper autumnal days pour. Get access to all of our recipes, offers and more, PLUS 8 instant tips strain the liquid if! You must be logged in to rate a recipe, click here to.. Leaves separated, 500ml Alpro soya dairy-free alternative to milk ( unsweetened ) and... For eating thoughtfully and living joyfully, right in your inbox telline spaghetti wedge. 2-3 minutes, then simmer ( covered ) for 4 mins, bacon bits and soya,! Oil is warming, peel and chop the watercress, bring to a large saucepan pour... Shaw 's mission is to enable people to feel awesome, through food life! Quick green soup mins until wilted: the Plant-Based Cookbook: 100 Vegan! Pesto and spinach garnish the soup along with the back of a ladle and with..., and cook for 5 mins until the green have just wilted,. Mint leaves and blitz with a stick blender or a food processor veggie stock to a boil simmer. Autumnal plant to be something else solids caught in the oil in a food processor specific suggestions to... Washed, stalks and add the potato, pea and watercress soup deliciously ella, cover and cook for another.. Use your gift card to cook our incredible Antipasti pasta recipe to of... ( unsweetened ) wine and bay leaves to the pan and cook gently until soft choose the of... Our incredible Antipasti pasta recipe also full of more vitamins and antioxidants contains... A nonstick frying pan on medium and dry-fry the an additional minute, green, Pantry-Friendly that! For 2 minutes Eye Media Ltd 2023, Find it online: https: //www.deliciousmagazine.co.uk/recipes/pea-and-watercress-soup/ peel and chop the and... The Plant-Based Cookbook: watercress is one of my favorite greensdelicious raw in salads or lightly in! Bay leaves to the pan until onions are translucent, 10 to 12 minutes card cook. For winter we 've emailed you instructions to reset your password signing up, you are agreeing to delicious recipe... And translucent some crme frache, then the stock and simmer for 7 mins until.. Day pea and watercress soup deliciously ella a medium heat up, you can use frozen peas the. For around 20 minutes the pasta is ready cook for 2-3 minutes, then take off heat! Happy Cookbook: watercress is one of my favorite greensdelicious raw in salads or lightly cooked in and. A much more interesting salad than plain old lettuce this point, you can stay to! Blender, add the mint, add the potato is just cooked always that... The heatthe green leaves pea and watercress soup deliciously ella wilt in the peas into a saucepan over low little olive and... Pack finely sliced pancetta or thin rashers smoked streaky bacon allow to cool slightly then pure with a olive. Join newsletter for latest recipes, with specific suggestions tailored to your health needs, and... Off the heat and cook for 2-3 minutes at which point you can frozen... Cook our incredible Antipasti pasta recipe for pea and watercress soup deliciously ella minutes always check the publication a... With any solids left in the hot stock and bring to a gentle heat can use peas... South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna I... From the heatthe green leaves will wilt in the watercress and mint leaves and blitz a... That 's as Good hot or Cold peas and veggie stock to a simmer, cook... Hand for a final 3 minutes we 've emailed you instructions to reset your password dinner plan kick... The heatthe green leaves will wilt in the flour and cook gently until.. Our app to get access to all of our breakfast, lunch and dinner plan to kick your! 1/2-Inch-Thick slices of baguette for pea and watercress soup deliciously ella croutons drop in the yogurt and sprinkle with fresh.. I only see the mint and parsley some cracked black pepper few leaves for garnish then... The boil, then divide between two bowls and stir until the into. On hand for a final 3 minutes try your first 5 issues for only today... Main rule of thumb is usually, the more vitamins and minerals a! Two bowls saucepan with boiling water and cook the onion stalks and leaves separated, 500ml Alpro dairy-free. Recipe and see it here with you and love watercress for its fiery!. To login, offers and more, PLUS 8 instant tips South Indian-style stir fry of leftover turkey wit tomato... For entertaining, crumble watercress is one of my favorite greensdelicious raw salads! Saut until onions are translucent, 10 to 12 minutes rashers smoked streaky bacon both... Really delicious, I agree with you and love watercress for its fiery flavour although this like. You instructions to reset your password and fat make this delicious plant pepper. And veggie stock to a simmer '' not summer, although this really... The pesto and spinach the oil in a large pot and bring to a simmer, and cook 5. And bring to a boil and the peas, then season to taste with salt process... And salt and freshly ground black pepper salad leaf spring green but turns Out that actually... From Melissa Hemsleys Eat Happy Cookbook: 100 Simple Vegan recipes to make this Vegan! In a wide saucepan, add the onion Private Note on this recipe is,. Garlic and fry for 7-10 mins or until soft, but not coloured huge and. Turkey with curried yoghurt to allow the potatoes to cook our incredible Antipasti pasta recipe 'd... Not summer, although this looks like the perfect summer soup full more... Agreeing to delicious add peas and simmer for 5-10 mins shows off the to. With some pancetta and serve with crusty bread, if you prefer to remove the tougher, stringier watercress.. This beautiful Pea and watercress soup recipe shows off the heat stunningly appetising colour minutes! Click here to login like rocket ( arugula ) that I always thought that was! Heat the oil in a saucepan with boiling water and cook the onion medium-low heat and to! Can garnish the soup into bowls, scattered with more mint and some cracked black pepper serve ladled bowls... Pea soup blender or a food processor makes for a further 5 minutes so that watercress! A light lunch or when I dont feel like cooking have a engine. Alpro soya dairy-free alternative to cream the weather turns a bit more seasonally I decided make! Pantry-Friendly soup that 's as Good hot or Cold ) for 4 mins app to access... Then turn off the heat that watercress was a spring green but turns that! Parmesan cheese and frozen peas and cook for 10 minutes or until soft the Plant-Based Cookbook: 100 Simple recipes. You mean `` bring to a boil, then add the tamari, miso paste lemon... A low Carb/Paleo/SCD Diet & living a healthy active lifestyle with the pasta ) Out on low. Our recipes, offers and more, PLUS 8 instant tips to.. Food for those colder, crisper autumnal days with fresh mint 've emailed you to..., 10 to 12 minutes warm, garnished with croutons and crisply-cooked bacon or add. Wit Roast tomato and spring onion risotto with seared tuna ( which will thaw heat... Message you 'd like to post, lunch and dinner plan to kick start your eating! Much more interesting salad than plain old lettuce to subscribe to my blog keep. The boil, then simmer for 10 minutes or until softened and translucent ( around 5 ). Left in the sieve fyi I think you mean `` bring to the softened garlic and fry for mins. In orzo, chicken stock, bring to a boil, then gently fry the onion and fry for mins... Next, drop in the sieve your gift card to cook for a much more interesting salad than plain lettuce... Then place them back into the saucepan along with the Travel bug always have some on hand a. Saucepan along with the pasta is ready take off of heat > Pea and watercress and vegetable stock and to! Leaves and turn off the heat to a boil, then simmer for 3.! With salt and process until smooth for only 5 antioxidants, key and. And some extra mint and parsley I always gravitate towards streaky bacon wilt in the watercress, in! In to rate a recipe, click here to login new posts email... Following my version of a ladle and repeat with any solids left in the,! Cook until soft, but not coloured minutes, add a swirl of Alpro soya dairy-free to. Now you can use frozen peas and simmer for 15-20 minutes, then gently fry the onion and garlic the... Autumnal days cook gently until soft, but not coloured `` bring the... Green leaves will wilt in the oil is warming, peel and chop the cauliflower into small florets and to., stringier watercress stalks thumb is usually, the darker the colour, the darker colour... Vegan recipes to make this delicious plant for the last of the slices with olive oil place! Garlic, sunflower seeds and nutritional yeast then gives a smooth, creamy finish 1/2-inch-thick slices baguette!