You can add 1/4 teaspoon of baking soda instead of more sugar. I like cutting mine into 4 triangular pieces. Thanks for the review and for sharing that with us. First and last tomato soup recipe Ill ever need. Thank you for the wonderful feedback. 54 Ratings. I appreciated the clear instructions. In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. We love it all year round and whip up a batch any time we are craving Grilled Cheese Sandwiches. Since this has heavy whipping cream, I worry it may separate once defrosted. I hope it works out well! Just made this soup today and it tasted great! Is there a substitute for the heavy cream? Hi Sandi! Thank you! That sounds amazing! Spread tomatoes, onion, and red bell pepper in one layer onto the prepared baking sheet. Another great tasting recipe from Erin! It is perfect with grilled cheese, hope it becomes your new favorite combo! Hi! Ive been testing multiple recipes and came across this one, it was great. I didnt have basil so I used Italian seasoning and it turned out well, next time Ill definitely opt for fresh basil to elevate the flavour. Bring to a boil and simmer for 15 minutes until it thickens. Will be using this recipe again. Any other vegetarian suggestions to substitute for the chicken broth? The tomatoes in this soup taste robust, as if youve made Instant Pot tomato soup with fresh tomatoes, but really its an easy combination of canned tomatoes and sun-dried tomatoes. Made this last night and it was good. 1 (11.11- ounce) jar Bio Orto Datterini Tomatoes, drained, 1 cup freshly grated parmesan cheese, plus more for garnish, 2 tablespoons chives, optional for garnish. I subbed Gouda for the parmesan, Gorilla Glue for the chicken broth( watered down of course) crushed the tomatoes by hand and then threw them in the garbage. It sounds like you have a new favorite, Luzy! This is beyond good! Hi Beth! Absolutely delightful! Ill be serving this with warm yummy grilled cheese sandwiches for my Beloved tonight on this very cold day. Hi Heather! Thats good to hear! Add the garlic. Yum! Then I could defrost overnight and either reheat the soup in the bag or a pot. I had to thin it with more chicken broth and cream and was still off. Can tomato soup be preserved in cans for future use. Home Dishes & Beverages Soups Cream Soups. Recipe | Courtesy of Ina Garten Total Time: 1 hour 15 minutes. Rootitoot Tomatoe Soup Find this Pin and more on My Creationsby Jennifer York. Hi Michele, to make a dairy-free tomato soup, you might try substituting it with full-fat coconut milk. Thank You Muriel. . Thank you for sharing this kind review! Im so glad to hear that MJ! Thank you for the consistently easy and enjoyable recipes. No changes necessary. Your secret is safe with me. If you don't want the dish to be too spicy, scald the onion with boiling hot water. Thank you for all the great recipes. Liquidise until smooth. Thanks for stopping by! Added Salt at the end and did not blend. Hi Polly, I honestly havent tried freezing this to advise. Meet Ruth . Your daily values may be higher or lower depending on your calorie needs. The blender step seems daunting until you get used to it. Reduce heat to low and simmer for 10-15 minutes. Thats wonderful! Its also good with pita or crusty bread. Thanks for sharing your experience trying this recipe, were glad that you like it! Thats great, Stacie! Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. DeLallo San Marzano Style Crushed Tomatoes, DeLallo Private Reserve Extra Virgin Olive Oil, Caesar Shaved Brussels Sprouts Salad with Crispy Chickpea Croutons, 28-ounce can DeLallo San Marzano Style Crushed Tomatoes. It will be worth the wait. I just made it in my Instant Pot. I paired this with tuna melts, which turned out perfectly. (-) Information is not currently available for this nutrient. Also, The serving size can be found at the beginning of the print-friendly recipe card (located at the bottom of the recipe post), and you can use the serving size slider to adjust the recipe and make half of it if youd like. Im so glad you enjoyed it! I hope you enjoy this rich tomato soup with pesto recipe. Thank you for sharing that with us. Simmer together for 5 minutes. You can use any canned or jarred tomato, just be sure to drain the juice! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I used canned tomatoes and dried basil as thats all I had and it was fine. p.s. Thank you for sharing that great review with us! Add the onion and salt and cook, stirring occasionally, until the onions are tender and turning translucent, 7 to 10 minutes. Our go-to creamy tomato soup recipe. Hi Natasha, thank you for all the great receipes! Thanks a lot for sharing that with us. I added minced bacon into mine at the same time as the onions and omg so flavourful! without grilled cheese, and whats the fun in that? This healthy Instant Pot Tomato Soup tastes slow simmered in a fraction of the time. Pro Tip: If you prefer a chunky soup with bits of tomato (like our Broccoli Cheese Soup), you can skip the blending step and proceed with adding cream and parmesan then season to taste. Hi Allison! The sugar will help caramelize the onions and greatly improves the flavour. I already had an onion and half a red bell pepper at home to create this flavorful soup. Transfer to a bowl of cold water and then remove the skins. it will separate when it thaws out. Thats perfect! It is curious. It happened. Will do it, Donna. It has a thicker consistency. Yum! WOW! We are so happy you're here. There arent any notes yet. Bring to a boil. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Im so excited to try this one tonight! . Remove and enjoy. Can it be frozen? Thank you for sharing! I hope it warms up over there soon! Hello Natasha, I commented last year on the tomato soup and tested freezing it. Instructions. Ingredients Deselect All 1 medium white or yellow onion 6 tablespoons (3/4 stick) butter Two 14.5-ounce cans diced tomatoes One 46-ounce bottle or can tomato juice 3 to 6 tablespoons sugar 1 or 2. These are treasured family heirlooms that I have developed over the last 45 years and have now converted for the Instant Pot. What a delicious soup. Any recommendations on making it a bit thicker? I think youll love it now! I didnt want to blend the hot ingredients. Hi Kristen! I followed the rest of the recipe as is but added two tsp of sugar instead of 1 TBS and added 1 TBS of balsamic vinegar at the end with the cream and Parm. Its also a quick and easy 30-minute soup that keeps well in the fridge. I adore both sweets and veggies, and I am on a mission to save you time and dishes. This flavorful soup packs antioxidant-rich veggies and anti-inflammatory spices that help support a healthy immune system, according to an April 2013 study in the International Journal of Preventive Medicine . In addition to using good-quality canned tomatoes, my other tips for making the best tomato soup ever are: May this delicious, easy, and ultimately cozy twice-the-tomato soup be the start of many warm bowls of comfort to come. Excellent soup. Adding parmesan and heavy cream makes it so satisfying and balances the acidity. I knew it would be good so I doubled it right away for left overs. The quality of tomatoes is where that issue is. Im so happy that it was a hit! Add 1/2 cup heavy cream, 1/3 cup freshly grated parmesan cheese and return to a simmer. THANK YOU, Natasha. Thank you for sharing that with us, Kellie! I served it with toasted garlic bread. Preheat the oven to 400 degrees F (200 degrees C). It should still move freely in the pan and not be too thick. Get seasonal recipe ideas as well as special offers on our online programs, live webinars and video releases. The addition of parmesan and just 1/2 cup of cream makes it so satisfying. Just wanted to let you know that after a year, I pulled the last bag out and it is still just as good. Simple, and quite delicious and even better with cream and soda biscuits. This recipe for easy tomato soup looks delicious and I cant wait to try it. But skipping the goat cheese topping would be like eating tomato soup without grilled cheese, and whats the fun in that? However, the oregano pesto uses parmesan cheese, so you have two options. This Creamy Tomato Soup is easy, comforting, and has a rich flavor profile. Be careful and dont lift it when running. I have not tested canning this soup to advise. So good to know that you enjoyed this soup and thanks for sharing the substitution that you used. Add the remaining teaspoon Italian seasoning to the lemon zest and season with salt and more red-pepper flakes. Notify me of replies to my comment via email. OMGOSH! Add the sugar, salt and pepper. Hi Veronica! A Mediterranean Diet program designed for weight loss. Image Credit: Eating Bird Food. Oh that grilled cheese is seriously amazing. But it may work; if you try freezing it, Id love to know if it works out. Youre welcome! Add the drained tomatoes to the pan and lightly smash the tomatoes with the back of wooden spoon. Holiday Apple Punch, Hot or Cold. Made this for lunch after my son hinted last week he would like grilled cheese and tomato soup. I cooked in a crock pot overnight, served with shredded parmesan and crispy bacon crumbled. This easy, healthy soup recipe uses pantry ingredients, so you can whip it up anytime you need a wholesome, satisfying meal. It packs in three of your five-a-day, too, Come home to a warming bowlful of this filling, low-fat soup, Enjoy this vegetable-packed tomato soup for a lovely light family meal, with leftovers for the next day. This soup was amazing I think you can or you can make your own homemade vegetable stock if you want to be sure. Neither of us are big tomato soup fans but I gotta recommend this to anyone who is in the fence about tomato soup!! This was so good! (Try not to rush this step; its where the flavor of the soup develops.). As per your suggestion, I added another Tblsp. It should not be considered a substitute for a professional nutritionists advice. Then I added the cream and parmesan. Garnish with basil leaves to serve, Batch cook a vegetable soup when you have a seasonal bounty and you'll always have a healthy meal in the freezer, Luxuriously smooth, this blended cream of tomato soup is packed full of rich Italian flavours, A superhealthy tasty soup and good source of vitamin C, A creamy vegetable soup flavoured with bay and natural sweetness from the carrots, Use roasted vegetables in this speedy, low calorie soup - we used peppers, aubergines, onions and courgettes. I love to know what you are making! More like this 0:59 Roasted Tomato Soup Tomato Soup Recipes Healthy Soup Recipes Summer Soup Tasty Yummy Food Soup Dinner Winter Soups Creamy Soup Happiness is deep-fried balls of cheese, floating in a bowl of warm creamy soup. Was absolutely delicious. Easy to follow recipe and approved by my 12 year old. I havent had that experience, but with all things tomato that may happen. Homemade tomato soup is perfect for any time of the year. It sounds like you have a new favorite, Neomi! Blend them to get the smooth juice. thanks! The best combination! Made this once and going to make it again. Im glad you loved it. Pressure-Cooker English Pub Split Pea Soup, 40 Crockpot Dip Recipes for Your Next Party, How to Throw an Epic Harry Potter Birthday Party, Do not Sell or Share My Personal Information, 1/4 to 1/2 teaspoon crushed red pepper flakes, 3 cans (28 ounces each) whole peeled tomatoes, undrained, Optional: Thinly sliced fresh basil leaves and grated Parmesan cheese. Not all can tomatoes are created equally. With our two ten-week online programs, youll learn everything you need to start eating and living the Mediterranean Way, Learn about the lifestyle and philosophy behind the Mediterranean Diet. You can thin it out if you want to have more of a broth soup with small bits of tomato. Stir and cook for another 5 mins. I made it exactly like the recipe says.Thank You Natasha!! Tomato Soup (Stove Instructions) - In a 3.5 quart soup pot on medium-high heat, saut ONIONS and GARLIC in OLIVE OIL until tender, stirring as needed. Do you put the cream or milk in when canning? This helps prevent the dreaded burn warning. Add whole milk and bring back to eating temperature and serve. Ill let you know how it goes! I do not use canned soups. Followed recipe except omitted onions cuz we dont like them. I whipped it up this morning for my family which we will enjoy with Pesto Grilled Cheese sandwiches. Im so happy you enjoyed it, Stephanie! Thats great! Taste and adjust seasonings with more salt and pepper and add more cream if you want. I didnt even serve it with grilled cheese sandwiches. SOOOO happy that you enjoyed the recipe and got some great use out of your IP. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Sounds like you made a whole different recipe, why dont you publish your own instead of altering this one a ton and commenting on it? So easy and quick. I serve it as both a side dish and main dish when the temperature drops and I seek a comforting bowl of soup. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. I substituted sugar with Marsala, and coconut milk for heavy cream. Its just really hard for me to say without being in the kitchen with you. It is now my only tomato soup recipe. Made with olive oil, garlic, sundried tomatoes, fresh tomatoes, sugar/honey, and water/vegetable broth, its simple, delicious, and ready to eat in just 20 minutes. I now have even more San Marzanos ripe so I am making a triple batch of your soup to freeze for the winter months. I just tried the recipe tonight and it sure was a winner! Great to hear that you both enjoyed this recipe, Jim. Hi Caroline! Hi @gili! I used Hunts brand of San Marzanos, and it was pretty acidic but hey, no problem all the comments about a pinch of baking soda was MAGIC it lost the acidity and made the perfect soup. Hello Susanna, thanks for sharing your good comments and feedback with us. Has anyone tried this in the InstantPot? Hi Marie, I used diced tomatoes the last time I made this soup and it worked great. Puree the soup until smooth. My favorite are DeLallo San Marzano Style Crushed Tomatoes. Bring to a boil and simmer for 15 minutes until it thickens. Hi Yuliya, the brand that I used is photographed in the post, and some brands can seem more acidic. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. The best tomato soup. 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