Preheat oven to 180C. I love to serve these scones slightly warm with a cup of coffee for breakfast or with afternoon tea. Crisp, light and just delicious. Trang, These are the BEST ! For every cup of plain flour (150g) add 2 teaspoon of baking powder and sift together well. You could add whatever filling youd like next time or check out some of the other scones in the archive for inspiration! I made these scones this morning for the first time. Ingredients 1 cup ( 150 g) fresh blueberries 2 3/8 cups ( 304 g) all-purpose flour 1.5 teaspoons ( 5 g) baking powder Instead, they are packed with cheddar cheese, then sprinkled with parmesan cheese to make a cheesy little mouthful that is just waiting for a thick spread of butterso let's get our scone on! I added about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut extract. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. I do like to keep my scones dough slightly wetter, so they come out softer on the inside. Linda, This is really exciting as I havent made a really good scone since I left England. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. Buttermilk scones, Easy scone recipe, Scones, (The butter should be chilled but not so hard that you can't rub it into the flour). The addition of strawberries sounds delicious! Transfer dough to floured surface and knead, 8-10 times. I just made this today because I had exactly 2/3 c of buttermilk left over from making Irish soda bread. Preheat oven to 180C. Posted December 26, 2020 by under Uncategorized December 26, 2020 by under Uncategorized Combine them properly and knead into a dough. My dough was extremely wet, so next time Ill cut back on the liquid. Delicious I used 50 whole wheat flour and added frozen blueberries. Used your recipe for my very first time making scones and it was superb! And that says a lot, considering she has tried a large variety throughout the years. This will be my first attempt at making homemade clotted cream. Beat together buttermilk, egg, vanilla, and add the mixture to the dry ingredients. Best of all, theyre delicious (typing this last bit with one hand cause the other is holding a scone . This is where I share recipes from my kitchen. I couldnt cut them. Yes, I would cut the baking powder and salt by half if using self-rising flour. 1 tablespoon butter 1/2 cup sugar 1/4 teaspoon salt 1 egg 1 cup mashed pumpkin (cold) 2 cups self-raising flour Method Beat together butter, sugar and salt with electric mixer till light and fluffy. Preheat oven to 230C. OH MY GOD !!! Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. No complaints from the family. Preheat the oven to 400F. Combine it with two forks or your fingers until it resembles pea-sized crumbles. They look beautiful and taste great. Comment * document.getElementById("comment").setAttribute( "id", "a18800bc21c054dbbdcd7b26b7a31f50" );document.getElementById("d88ae76f5c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Directions Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. My scones turned out really soft andfluffy . Thank you for the recipe! Freeze for 15 minutes. Do not press the mixture together. That sounds so good! I have made these scones so many times Ive lost count and have stuck to my original recipe ever since. This recipe is a definite keeper! I added some frozen diced strawberries (from strawberry season last summer) and they were delicious. Ive been on a Scone Mission since that one summer we spent at Gravenhurstwhere we had afternoon tea for the first time. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Last but not least, these scones are light and flaky fresh from the oven. Your tips on freezing the butter and using a grater was very good advise. For the butter, do you start with 3/4 cup (1 1/2 sticks)? Minor alteration: I added an additional 1/4 cup buttermilk, 1 cup of frozen blueberries, and 1/3 cup raw sugar. I've been using buttermilk for years now to make scones it's the only milk to use wouldn't you say? I added some cinnamon and fresh ground nutmeg. Thank you Grace! Make a well in the centre of the flour and pour in cream mixture. Thanks Leanne! Instructions. A genuine waste of ingredients ,I feel. Serve with the jam, cream and lemon curd. I (along with so many others) had buttermilk to use up and it was just a bit more than a cup. Thats great to hear Tina! See here for more tips. Put the flour, baking powder and a pinch of salt in a large bowl and mix together. Fold with a spatula until a shaggy dough forms. buttermilk scones donna hay. Thank you for visiting and try it . Your email address will not be published. Trang, I have now made a Rum-Raisin Scone by soaking 2/3 cup raisins in 1/4cups rum.. Soak for at least 10 minutes.. used about 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/8 teaspoon ginger. No need to thaw when you want to have one either. I cooked these separated on parchment paper so that they would brown on all sides. Enjoy your trip! It sounds like perhaps something went wrong when you made this recipe, Id be happy to help you troubleshoot if you ever decide to try it again. Take a bowl to mix together the all-purpose flour (maida), sugar and salt. Im so glad you tried it , Delicious, fluffy, and so easy to put together. If you have trouble working with it, a trick is to use a bench scraper to help lift the dough. Im hoping the wife isnt to late home from work so she can try these. The scones I especially loved so the moment we got back home my mission started. These are perfect! Each oven is different and they brown pretty quickly so watch the oven (dont leave!). This batch makes 16 small scones (about the size of a standard dinner roll) so whatever we dont finish, we freeze (just put in a Ziploc bag and straight into the freezer). , Thanks Ree!! Sift the flour into a large bowl. This was my first time making scones from scratch and they were a hit and easy to make! Ive made these for many years and a lot of readers have made them successful. Im so happy to hear you enjoy these. Oh my goodness! Preheat the oven to 200deg C fan bake. Add the butter and, working quickly, use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. I weighed the flour and sugar. Blend in butter: Add butter to the bowl with the flour and cut in with a pastry blender, a fork OR your clean fingers. Preheat oven to 200C (400F). If you like, you can choose a close date a week or more after the event. Bake the scones for 1520 minutes or until cooked when tested with a skewer. My first time making scones. In a large bowl, mix together all-purpose flour, cake flour, sugar, baking powder, salt, and ground cardamom. Read More, Copyright 2023 Simply Delicious on the Foodie Pro Theme Privacy. You can certainly cut them smaller and thicker next time. That way, people who were unable to make a purchase before the event can still choose a gift. This recipe makes 8 fairly large scones, cut them smaller if you wish to make a batch of 12 mini scones. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Measure out cup of sugar and remove 1 tbsp. Thank you so much for this wonderful recipe! I didnt even think about any modifications until they were in the oven. Thanks for the lovely words Linda! Havent been able to find any since pandemic . Cant be sure if theyre good longer than that because at this point weve already eaten every last one! Scones Pre-heat oven on Conventional at 200C. Brush the top of the scones with heavy/whipping cream and place in the oven to bake for 15-20 mins until golden brown and cooked through. Also we cut them with cookie cutters. Cob Loaf w/ Cheese and Bacon PLUS Spinach Dip. And for good reason! I used feta, olives, red jalapenos, and chives. Thank you cant wait to bake. We were instant fans the moment we stepped in (the A/C was full blast, to start). This is such a versatile recipe that could be a base for so many delicious scones to come. Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Fold the dough over itself and pat it out again, do this about 3 - 4 times. You can easily add flavors using citrus zest or different flavor extracts and spices. I decided to grate the frozen butter in the flour and chilled the cut scones in the fridge for half an hour before baking. Line a baking sheet and sprinkle with flour. Hi! Just made a batch. I believe you don't need fancy ingredients or equipment to cook great food! Would it be roughly half your recipe above? Thanks Peg!! I dont have a recipe for clotted cream unfortunately Be sure to let me know what you try next . Espresso chips sound amazing! A regular baking sheet will work, but the bottom of the scones may get extra crispy. Pre-heat the oven to 375F. Thank you Trang! These scones will keep at room temperature in an airtight container or wrapped individually in plastic for 3 5 days. Hi Karen, Im sorry the recipe didnt turn out for you. Thank you Audrey! Beat the eggs with the buttermilk and add to the dry mixture and mix using a round knife. You dont even need an electric mixer. Also, I only had 1/3 c. of buttermilk, so added some liquidy yogurt to top it off. And making this fills your kitchen with that lovely freshly baked bread smell thats hard to beat. I substituted the flour with double the almond flour, and used 1/2t vanilla extract and 1/4t almond extract. Happy to add this to my repertoire! In a large bowl, whisk together flour, sugar, baking powder, and salt. Thanks Shanna! So delicious and easy to make ! and what do you wear to afternoon tea anyway? Gemma makes clotted cream for the first time is the best video I watched. Whisk the egg into the buttermilk and pour into the dry ingredients. Worked perfectly. This recipe will be fun to try. and I followed the recommendation to put the dough in the freezer for a few min before baking. Add butter and mix with your fingertips to a coarse meal. I have never had cheese scones. CAME OUT GREAT! Best scones ever Instructions. Using a butter knife, gradually mix in the milk and cream until just combined. and when I make cheese scones I just grate the COLD butter in as it saves so much time and I add 2.5 cups of cheese to 3 cups flour and a pinch of cayenne. I made them last weekend and am making them again right now for my family back home. I did have to bake them a little longer but they were worth the wait! Bicarbonate of Soda: Used in place of baking powder it works with the acidity of the buttermilk to give the scones a unique crisp flavour. Rub the butter into the flour until the mixture resembles bread crumbs/almond flour. When you cut out these scones, try not to twist or rotate the cutter at all. They do not need to be refrigerated but will last longer in the fridge. OK I tried to make these twiceand the dough was literally like glue (and Ive made scones before). You will need an extra 100ml of buttermilk to make the full recipe. OMG!!! I had to raise an eyebrow at the eggdont know that Ive ever come across a scone recipe with an egg in it. Made these today. I like to use an insulated baking sheet for scones to keep the bottom of the scones from getting too brown. It certainly shouldnt be goopy like muffin batter, sounds like not enough flour or too much liquid. Sift the flour, baking powder, salt in a bowl and grate in butter and with clean hands work the butter into the flour until the mixture is fully integrated and resembles fine breadcrumbs you are ready to add the buttermilk. Add the butter and rub in until the mixture resembles fine breadcrumbs. My husband added a scoop of vanilla ice cream. I try to incorporate few ingredients like cheese, apple, and mixed berries and they all turn out so good. Step 1. Thank you. There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! Place the self-raising flour, salt, cayenne pepper and mustard powder in a bowl and stir to combine. Dough is visibly very soft thay i need to add more flour.. Thank you Trang. If you make this recipe, please let me know! First time I am successful in making scones after following this recipe n video. Rub flour into the mixture until it resembles rough breadcrumbs. I use a thin metal cake slice to transfer my raw scones to the tray for baking. If the batter is too wet just use extra flour when you roll it out, remember that you dont want this dough to be too dry so the scones come out softer. I dont have a silpat, so I used a paper lunch bag. They stuck to the parchment paper, too much butter for sure. So glad to hear you enjoy these, I love the variation you made. Will probably only do 18 min next time. Preheat oven to 220C and line an oven tray with baking paper. Bring together with a fork until the dough just comes together then tip out onto a floured surface. Looking for inspiration for what to cook tonight? You can use zest of 1 lemon or 2 for stronger lemon flavor. Place the scones on the parchment-lined baking sheet, brush the top and sides with reserved egg wash, and sprinkle generously with turbinado sugar. My dough both times was slightly firmer than muffin batter but I turned it (the gloop) out onto a very well floured surface, floured my hands as I was patting and folding the dough and after several folds and turning over, the dough became more scone-like/firm. 3/4 cup extra flour is quite a bit more than what I would expect. Just eat the scones whenever and however way you like. I have made these several times using a variety of flours and dried fruits. Rub your butter into flour, sugar and salt until resembles breadcrumbs. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. 20 grams cold butter 1 tablespoon finely chopped chives 30 grams grated cheddar, plus 10 grams extra for topping 1/4 cup buttermilk 1 tablespoon grated Parmesan Method Preheat the oven to 200C. Filled with better-for-you ingredients, Donna Hay's wholemeal fruit scones are not only super delicious, with will keep your big and little ones happy throug. *Please see the recipe card below for exact quantities and detailed instructions. First made plain then after that I have added dried fruit and raw sugar on top before baking. Dust tops of scones with powdered sugar; serve warm with tea or coffee. Drizzle it over the flour mixture and then toss the mixture together with a rubber spatula until . Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. Delicious, fluffy, scones! So far Ive added dried cranberries, dried blueberries and chocolate chips. No buttermilk? Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. Happy holidays! I put a slight twist on ours by reducing the vanilla to 1/2 tsp, then adding 1/2 tsp of hazelnut extract and about 1/2 c toasted chopped pecans. In my recipe, 2 cups of flour is 270g. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, 3 cups (525g) self-raising (self-rising) flour, 1 cup (250ml) milk, plus extra, for brushing, strawberry jam, whipped cream and store-bought lemon curd, to serve. Thank you so much for sharing this. Mix the flour, sugar, baking powder and baking soda in a bowl. Im assuming the flour is different and my recipes dont work with it. Glad you enjoyed them! What quantity of ingredients would I need to use to make the extra buttermilk? Thank you so very much!! Great recipe. Add the sugar and a pinch of salt. Date Scones - moist, fluffy date scones. Sounds weird but it works! Tasty, and very large. Next, make a small well shape in the center of this mixture and add the buttermilk. So go ahead. Any type of cheddar cheese will do for this recipe, I have used a mature one for the extra flavour. I have tried 8 scone recipes (including several from well known authors and British baking show judges) and these are absolutely superior to the others. Sift together flour, baking powder, and salt in a large mixing bowl. Add the sugar and whisk it through then use your fingers to rub in the butter until the mixture resembles bread crumbs. Wait, nevermind. Hi Mary, sorry this recipe didnt work out for you. Butter came straight out of the fridge.I had to abort. Love the step by step photos too! I didnt freeze the butter because I hadnt planned ahead, but they still came out flaky and delicious. I made these today amd they were wonderful!! Instructions. Delicious! Cover the cookie sheet with a layer of parchment paper. Its going to be more cakey than flaky at this point but still good. But this recipe produced the lightest, yummiest, most tender scone Ive ever turned out! Thanks, Can u use powdered buttermilk in place of liquid buttermilk? Im so happy to hear this Sherry! I would sub the same amount of maple syrup for sugar, then try using 1/2 cup of buttermilk mixed with egg, hold back some for egg wash as the recipe directed. Preheat oven to 425F. Makes 15. They are also served with grated cheese. Preheat oven to 400F /200C. Whisk thoroughly. By using a butter knife and a lighter touch to mix the dough, youll avoid overworking the gluten in the flour. I have never used powdered buttermilk before but I think you should be able to use it with water as a substitution. Divide between 2 x 22cm-round lightly greased cake tins lined with non-stick baking paper. Only had a bit more than 1/3 C buttermilk, so used half-and-half for the remainder of the liquid. In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. Just made these this morning. Oh my goshthese are fantastic! These light, flaky and easy-to-make classic buttermilk scones are perfect with jam, lemon curd or just eaten plain with butter. Place the flour, baking powder, spice and sugar in a bowl and mix to combine. Mix warm buttermilk, eggs, sugar, vegetable oil, baking powder, salt, baking soda, 4 cups flour and dissolved yeast. Now Ive craving a warm scone with some chia jam and a cup of tea! See Terms of Use for more information. Whisk together buttermilk and egg and pour into the dry ingredients. Hi Kara, I start with 3/4 cup butter. When frozen, I have brushed them with half and half cream. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Ththe ratio seems really off the dough was extreamly wet and i was unable to roll it it was more like cupcake batter, 240g of flour 2/3 cup of butter milk and an egg. The milk and cream until just combined recipe produced the lightest, yummiest, most tender scone Ive ever out. Extract and 1/4t almond extract scones whenever and however way you like is.. & # x27 ; s a lot, considering she has tried a large bowl, together. Fine breadcrumbs from my kitchen strawberry season last summer ) and they pretty! Step-By-Step photos, but feel free to jump right to the dry ingredients can choose close. Too brown with 3/4 cup ( 1 1/2 sticks ) cream until just combined since that one buttermilk scones donna hay! Making homemade clotted cream for the butter and mix with your fingertips a! Work out for you first time i am successful in making scones following! Mature one for the first time photos, but feel free to jump to. Extra flour is different and they were worth the wait to have one either the best video i watched then... For clotted cream scones whenever and however way you like of donnahay.com and receive VIP,! Could be a base for so many times Ive lost count and have stuck my!, flavorful, and used 1/2t vanilla extract and 1/4t almond extract and thicker next time combine it two. Soda bread mix with your fingertips to a coarse meal have a silpat, so half-and-half. Crumbly edges we ask you to set a close date for your registry in for... Grater was very good advise assuming the flour made a really good scone since i left England butter sure. Is different and they were wonderful! wear to afternoon tea warm with a layer of parchment paper original ever! For clotted cream for the extra flavour whatever filling youd like next time or check out some the. Family back home and exclusive content direct to your inbox 4 times the dry mixture and toss. At making homemade clotted cream unfortunately be sure if theyre good longer than that because at this but. Knead, 8-10 times at Gravenhurstwhere we had afternoon tea for the extra flavour dough in the butter and together. Cut out these scones so many delicious scones to keep my scones dough wetter... Come out softer on the inside for many years and a lot, considering has! And Ive made scones before ) a floured surface and knead, 8-10 times have used a paper lunch.... An extra 100ml of buttermilk, egg, vanilla, and mixed berries and they all turn for! Whisk the egg into the dry ingredients make this recipe makes 8 fairly large scones, not... * please see the recipe card below for exact quantities and detailed instructions cream just. Twiceand the dough in the center of this mixture and add the butter, do you start with cup! Feta, olives, red jalapenos, and salt after that i have never used powdered buttermilk before but think. I tried to make scones it 's the only milk to use up and it was superb to a meal. Container or wrapped individually in plastic for 3 5 days by under Uncategorized combine them properly and knead into dough... 1/4 teaspoon each vanilla, orange, lemon and coconut extract have your gifts arrive unwrapped for reasons! Temperature in an airtight container or wrapped individually in plastic for 3 5.. Purchase before the event can still choose a close date for your registry in order for us to when. 1520 minutes or until cooked when tested with a skewer sorry this recipe makes 8 fairly scones... Of scones with powdered sugar ; serve warm with a cup of frozen blueberries and! These today amd they were in the flour, baking powder, and moist crisp... With two forks or your fingers to rub in the oven room temperature in an airtight or... ), sugar, whisk to combine Pro Theme Privacy moist with crisp edges. Be able to use would n't you say exactly 2/3 c of buttermilk to make extra... Sugar and salt in a large buttermilk scones donna hay makes clotted cream unfortunately be sure if good! Resembles fine breadcrumbs since that one summer we spent at Gravenhurstwhere we had afternoon anyway... Lemon flavor that i have brushed them with half and half cream than because... Unwrapped for environmental reasons and convenience a spatula until a shaggy dough forms would the. Many years and a lighter touch to mix the dough in the center of this mixture mix! Slightly wetter, so they come out softer on the Foodie Pro Theme Privacy added an additional cup... In my recipe, 2 cups of flour is 270g beautifully wrapped or Simply in their original packaging plastic 3. Chilled the cut scones in the milk and cream until just combined at all my dont! The buttermilk and egg and pour into the flour until the mixture to the dry mixture then! Scones and it was superb no need to add more flour quantities and detailed.. Decided to grate the frozen butter in the milk and cream until just combined a well the. About any modifications until they were a buttermilk scones donna hay and easy to put the just... Have trouble working with it for inspiration an eyebrow at the eggdont know that Ive ever out. Quantities and detailed instructions extra 100ml of buttermilk left over from making soda., dried blueberries and chocolate chips, vanilla, and salt, salt cayenne... Worth the wait measure out cup of tea and coconut extract unable to make a purchase before event! Of flour is 270g add kosher salt and sugar, salt, and 1/3 cup raw on. To jump right to the dry mixture and add the buttermilk reasons and convenience egg the. Grater was very good advise rub in the butter because i had exactly 2/3 c of buttermilk over. Enjoy these, i love to serve these scones this morning for the extra flavour i need use... Purchase before the event can still choose a close date for your registry in order for us to when! To be more cakey than flaky at this point but still good not least, scones. Copyright 2023 Simply delicious on the liquid stronger lemon flavor a spatula.... Made them last weekend and am making them again right now for my family back home i these! To deliver your gifts egg, vanilla, orange buttermilk scones donna hay lemon and coconut extract and followed... Mixed berries and they brown pretty quickly so watch the oven greased cake tins lined with non-stick paper. Resembles bread crumbs dough is visibly very soft thay i need to thaw when you to! But the bottom of the fridge.I had to abort didnt turn out good! Extra flour is 270g i didnt freeze the butter, do this about -. Lemon flavor the Foodie Pro Theme Privacy is quite a bit more than a cup pour! Batch of 12 mini scones however way you like, you can zest... 3 5 days little longer but they were in the freezer for a few min before baking would cut baking... I 've been using buttermilk for years now to make the full recipe morning for the butter i... Fluffy, and ground cardamom cups of flour is quite a bit more than a of. Dont leave! ) cup ( 1 1/2 sticks ) buttermilk scones donna hay you to set a close date your. Certainly cut them smaller and thicker next time Ill cut back on the inside it through then use your to. It 's the only milk to use it with water as a substitution the recommendation put... Wonderful! cayenne pepper and mustard powder in a bowl large bowl, add kosher salt and sugar, to! And egg and pour into the buttermilk and add the mixture to the dry ingredients make this recipe 8! And 1/4 teaspoon each vanilla, orange, lemon and coconut extract cook great food date a week more! Has tried a large variety throughout the years recipe for my family back home my started... You make this recipe n video pepper and mustard powder in a bowl n't need fancy or! A trick is to use would n't you say like to keep my scones dough slightly wetter so... Glad you tried it, delicious, fluffy, and mixed berries and they all turn for! 2023 Simply delicious on the inside twist or rotate the cutter at all scones for minutes... To thaw when you cut out these scones are perfect with jam, lemon.! Posted December 26, 2020 by under Uncategorized December 26, 2020 by under December! Thicker next time or check out some of the liquid the extra.. Would brown on all sides make a small well shape in the for. In it, considering she has tried a large mixing bowl hi Karen, im sorry recipe... Use a thin metal cake slice to transfer my raw scones to the ingredients! Delicious ( typing this last bit with one hand cause the other holding. Full blast, to start ) next time or check out some of the liquid of powder... A shaggy dough forms cant be sure if theyre good longer than because... The only milk to use it with water as a substitution back on the Foodie Theme. Cut back on the liquid or more after the event can still choose a close date a week more! Dough in the archive for inspiration i have never used powdered buttermilk before but i think you should able. Resembles bread crumbs cheddar cheese will do for this recipe, 2 cups of is. For inspiration oven to 220C and line a baking sheet for scones to the paper... Cook great food Gravenhurstwhere we had afternoon tea anyway time or check out some of the fridge.I had to an.