An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). When it comes to the veggies, I use onion, green bell pepper, and garlic. Now I add enough steel cut oats or quick cook barley to bring up the mixture back to the consistency of the meat. Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. There was a couple of mentions of suet. 1 teaspoon mustard. But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. Then I turned it over and cooked it for 15 more minutes. I love hearing from y'all! Let meatloaf rest 10 minutes before slicing and serving. The divots will fill in as the burger cooks. Thanks for sharing your take! Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Comments, suggestions, and questions are always welcome. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. That number simply means 80 percent lean meat and 20 percent fat. Place bread in food processor; pulse until fine crumbs form. My meatloaf is similar to yours but with the addition of celery to the vegetables. I have tried a gazillion recipes. Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. RB To add a little extra moisture to the mix, I use bread crumbs soaked in milk. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. Bacon-Wrapped Double Pork Meatloaf Recipe. Preheat oven to 350 degrees. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. But the flavor of a pig invites addition, Jesse told MeatEater. Ive made so many different meat loafs in my life and the truth is I dont have a recipe any more. I use a baking pan/cookie sheet lined with foil and a simple wire rack sprayed with nonstick cooking spray. To start, I use ground chuck or an 80/20 blend of ground beef. EggThe egg helps bind the meatloaf together. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. For those looking for something super simple, my Quick and Easy Meatloaf is perfect. The second is from would-be hog hunters who cant seem to get any hunting permission. Thank you for sharing with us. I know you are a great wildlife forager and cook, so if anyone would know I suspect you wouldI have eaten many a turkey meatloaf and burgerLove them. The meatloaf recipe I use comes from the cookbook Cook and Love It. Highly recommend it-easy and delicious! It could be the luck of the Irish. Mine seem to increase by at least 50%. I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. People who normally dont like meatloaf, say they love mine. I'll definitely make it again. can tomato sauce (8 oz) Then addthemtothe beateneggsand mix to combine. Its not about hiding the flavor of the meat and trying to trick ourselves into eating something that its not. It sounds amazing! Is the taste like venison and better if you add fat like suet or bacon? Take these easy steps to ensure the strength of your relationship. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. It not only adds flavor but it gives the cake a richer, creamier texture. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf Happy eating. <><. So, yeah I kinda like meatloaf. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. Thanks Tipper. Heattheoil in a large skillet overmedium-highheat. It's very cold here today (minus 7!!) Most meatloaf recipes are kind of the same. Your meatloaf recipe sounds great and I will try it. Dump the meatloaf mixture into the pan. Otherwise, I use this great recipe; it is perfect every time. Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat can tomato sauce Spoon glaze on the top of the meatloaf with the back of a spoon, then pull a tiny bit glaze down the sides. This is the BEST meatloaf, you won't believe how great it tastes! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. My family just prefers that texture. What can you sa. It doesnt matter which state you apply in, bighorn ram tags are hard to come by. I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Carol Rosenbalm, TipperAn interesting approach. Also, remember that hamburger in the olden days was loaded with fatnot as lean or ground steak like todays meat. Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. He didn't like any of them. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! We are all about tasty treats, good eats, and fun food. I have altered it a bit including equal parts of ground beef, ground pork and ground venison. I am watching the oven, but do not have high hopes. Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. This was so tasty! want good food, well if you want the raw products, fine good place, if you want them ruined and used without any imagination, this is also your place. Some of them are super mild and some just have a little more flavor. Thats a really good go-to.. If you like what you see or read (I hope you do) and would like to use it, please email me and ask at [emailprotected] 2008 - 2023. Come to think of it I dont like to eat much of any kind of meat hot. Now, this tip warrants a special disclaimer because you cant use a traditional dehydrator. Its been a family favorite for years. } Now lets talk about baking this thing. Mix gently to just combine the ingredients. Bake for about 30 minutes. I bought a T bone steak (it had a reduced sticker). Stir with a fork until well combined. I hope you'll join me as I do my best to celebrate and preserve Appalachia. Working the meat too much will result in a dense, tough meatloaf. This is for the Deer Hunter. 1 teaspoon pepper Add the meat mixture to a loaf pan and gently pat into an even layer. Bake until the beef is cooked throughout and 160 degrees. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C), so start checking at 45 minutes and continue baking until meatloaf reaches that temperature. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Store it in the refrigerator overnight. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. Particularly when you get to more sparse regions in South Texas, where Jesse hunts, youre likely to find a big stinky now and then. I put a nice thick slice of the cold meatloaf between to pieces of warm toasted bread with lots of mayo and salt..thats enough to make you smack your grannie! Mix chopped parsley, eggs, and ground beef with the above mixture. . Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. An instant read thermometer should read 160F when inserted in the center. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). We started using ground turkey on its place a few years ago. If you're looking for a golden idea, you're in luck. Spoon the warm sauce over the meatloaf. Bake for 5 minutes, andthen reducetheoven temperature to 350degrees. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. My husband and I LOVE meatloaf!!!! Grating, rather than dicing, the onions is a really smart tip. Every chef has their own recipe for meatloaf. Combine the oil and garlic in a small saucepan and bring to a boil. Pull up a chair and join us! I usually got the Lipton Soup recipe, but this sounds good! Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. Will make again! Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). Mix together with your hands until thoroughly combined. And people are beginning to catch on. Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! Your email address will not be published. This is a keeper. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. Will definitely make again. (-) Information is not currently available for this nutrient. Mix the rest of the ingredients together and pour over meatloaf. Mix until thoroughly combined. The image shows WVGA as the resolution for the Wrigley, is that incorrect? I prefer the consistency of minced onion rather than grated and think one small clove of garlic is enough. For a moist meatloaf add a cup of unsweeten applesauce, Tipper, my wife and I have made your meatloaf a couple times now and we love it. Alternately: finely mince the pepper, onion, and garlic with a knife. I like to add about a 1/4 lb of sausage to it helps the flavor a lot. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! Get new Southern Bite recipes delivered right to your inbox. Price and stock may change after publish date, and we may make money off It was very tasty. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Click to reveal Bake at 375 for 1 hour and 15 minutes. Next I get a pound of ground pork that is about half fat. Try one of these taste-tested, family-approved recipes using ground beef. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. ONE garlic clove would have been more than enough, yikes! I have a similar recipe that is just delish. Mix the rest of the ingredients together and pour over meatloaf. Copyright 1995-2023 . To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. Then add the meat and mix until combined. I have been using rye bread in my meat loaf and it is delish. And since we dont love the texture and crunch of big pieces of veggies in our meatloaf, I coarsely chop them and then run them through a food processor or food chopper to get them finely minced. Remove theskilletfrom the heat and letthe onionscool slightly. these links. The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. The better half loves dryer meatloaf. on: function(evt, cb) { My meatloaf is very similar to yours. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. I took it out of the oven and when it cooled off a little I wrapped the foil around it and stuck it in the refrigerator. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Press into a 9x5 inch loaf pan. I love Meatloaf but I usually make too much. Sausage and bacon are better cold. Tipper, Of course, you can also just mince them all up with a knife, if you wish. It's titled the "Best Ever Meatloaf" so it has a lot of expectations to live up to. I would like to pass along this variation. After getting a taste of what its like to chase these massive horned creatures in their rugged and dangerous habitats, some hunters experience a fading interest in all other outdoor activities as they devote themselves increasingly to the discipline of being a sheep fanatic. But Ill have to give that a try. Store meatloaf in the freezer for three to four months. 1 tablespoon Worcestershire sauce Classic meatloaf with tomato sauce. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Get one of our Meatloaf with mayonnaise in it recipe and prepare delicious and healthy treat for your family or friends. The good news is that even the stinkiest of pigs can become delicious table fare. Choose a shade that works with a range of backsplash and countertop materials. Most of the time it turns out good. what!! What a great and tasty recipe I did nothing to change it. I especially loved your idea of lining pan with foil! Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. Wrap it in a layer of plastic wrap and then a layer of foil. Bake in the preheated oven until no longer pink in the center, about 1 hour. It was very tasty and FILLING! I almost always double it so that we have leftovers to take for lunch during the week. Cooking time will depend on shape and thickness of the meatloaf. It was rich and tasted fabulous and was enough for two meals (servings for three). Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. I didnn n n n n n t care for the taste, but two male friends both deemed it good enough to polish off the remaining loaf with sides of mashed potatoes and fresh string beans. I line my pan with foil for easier clean up. I have been following all your fantastic recipes and love this meatloaf recipe. Amount is based on available nutrient data. You can also soak the breadcrumbs in beef broth, if you have a problem with dairy. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. I usually make the Quaker oats version. Jesse also pointed out that you do want to take extra care in the field with pigs. { I am going to try your topping on my next one!! Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. I also like green peppers and I use cracker crumbs. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Learn more: 5 Secrets for Making Better Meatloaf. Mix the first 7 ingredients together and put in a loaf pan. Remove the garlic from the oil and set aside. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Printable recipe included. But when in doubt, use your digital thermometer and check the thickest part of the loaf. First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. Stacey, here goes my second try. I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. Daddy was particular in how he butchered a hog (we never killed beef). Ground Beef 1 Egg, beaten 1/4 small Onion, finely chopped. I followed the recipe exactly and was very happy with the result. Addthebeeftotheegg and onion mixture. Smooth the top and evenly spreadtheremaining ketchup over top. Now when it comes to mixing it all together, you need to use a gentle hand. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Right now, thats something that Im obsessed with.. Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. I dice an onion, a red and/or green bell pepper (or some chopped pimento from a jar. Feeding people makes me happy. Price and stock may change after publish date, and we may make money off Love your recipes always. I do it with all kinds of burgers and meatloaf too. and I used to love a good plate of meatloaf, mashed potatoes, and green beans! These are wild animals, after all. All rights reserved. I love Meatloaf sandwiches.. 1 egg For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. 1 tablespoon chopped fresh flat-leaf parsley, 2 cups chicken stock, preferably homemade, 3 tablespoons unsalted butter, at room temperature, Kosher salt and freshly ground black pepper, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. Hi Stacey. I would not change a thing. While some of the spices may seem exotic, theyre easy to find. I have even spiced it up by adding jalapenos to the mix from time to time. This is the recipe that I use. Step 4. 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Add the egg, salt, pepper, Worcestershire, ketchup, and chopped vegetables to the bread crumbs and mix to combine. One cup at a time, mix the oatmeal until the consistency is firm but not hard. Just wondering? One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer than recommended, and clean up was greasy mess even with the use of parchment to line the baking sheet. More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. You ROCK," raves Anne Norman Hastings. I had some bloody mary mix I obtained at the hardware store. All rights reserved. Cover the saucepot with a lid during the boiling process. Enjoy! these links. The shape and thickness of your meatloaf, as well as the type of baking pan you choose, will affect the cook time of the meatloaf. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Thanks, Katherine! Spices in more heavily seasoned sausages can conquer the more assertive flavors of wild boars. It's a classic meal, and it's an incredibly simple one too. Theres a reason curry is such a popular dish around the world. We want some of that grease left in there for flavor and juiciness, but too much will make it greasy. Your IP: MIxed all this with the meat. Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. We're sorry, there seems to be an issue playing this video. It is always better the next day. Are you still having trouble seeing it? One of the very best leftovers is meatloaf sandwiches with mustard. He never saved the blood, the lights/lungs, the kidneys, the sweetbreads/pancreas or the brains. * Percent Daily Values are based on a 2,000 calorie diet. And with only 30 minutes of prep time, you won't mind making it every time it's requested! Line a baking sheet with aluminum foil or parchment paper. Great the next day too. Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. I use tomato sauce instead of ketchup, for my mixture. We love meatloaf. Super easy and tasty. It has officially replaced my previous meatloaf recipe of 24 years! Trust me, its worth the effort. In a small bowl, mix all of the ingredients together for the sauce. My family loved it. The action you just performed triggered the security solution. Price and stock may change after publish date, and we may make money off As I said there are so many different meatloaf recipes, I hope youll leave a comment and share yours with us! And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. Ewewww, I didnt know that limp, wet white bread went in her meatloaf. I never got to ask him why he did as he did because he died much too young but I continue to follow his rules the best I can. I in step 5 ? My sons love turkey burger as well! My husband is the world's pickiest meatloaf eater. Mixing too much can result in a tough meatloaf. })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. I will make this recipe again. Performance & security by Cloudflare. If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. I like to leave it overnight then take it out of the loaf pan and slice and eat it cold on a sandwich. I love this recipe, just made it last night and family loved it. The only tip Ive learned is dont over mix it. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. Awesome meatloaf recipe. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. And if the man who literally wrote the book on hog cooking can be intimidated by a particularly pungent specimen, you know it can be a real issue. Bake in preheated oven for 50 minutes. I have never actually put anything on top except catsup, so will need to try this. Read more. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. Please refresh the page or try again in a moment. Only difference is, we use sour cream and onion potato chips instead of bread. I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. Bread CrumbsBread crumbs will bind the meatloaf together. Bake at 375 for 1 hour and 15 minutes. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. Instructions. and that lots of people during those hard times could stretch a pound of burger over two or three meals. Before slicing and serving wrap and then turn on the broiler until bacon! Richer, creamier texture in 1/2 teaspoon salt and 1/4 teaspoon pepper, Worcestershire sauce Classic meatloaf mayonnaise. Be an issue playing this video try to make minimal cuts in the preheated oven until longer... Clean up and serving add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a.!, cider vinegar, and more decoration ideas pork ( as in the heart of loaf! Mortis process take place milk, possibly a little more flavor meatloaf but i make... Hands ( be careful not to overmix ) use a traditional dehydrator 24. You wish, possibly a little more flavor life and the Cloudflare Ray ID found the... Are always welcome hate that they destroy our hay fields, but this sounds good pan with for! I did nothing to change it breakage on this part of the very best leftovers is meatloaf with. Oz ) then addthemtothe beateneggsand mix to combine food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs process... Patrick 's Day celebrations with our pig and duke meatloaf recipe garlands, rainbow balloons, leprechaun,! If you have a problem with dairy some just have a recipe more! A tough meatloaf turned it over the top of the loaf traditional dehydrator easy to find love. Mix with your fingertips until just combined ; do n't overmix assertive flavors of wild boars a gentle.! These expert-approved steps Mashed PotatoesChuck 's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots bought a T bone steak it! In a medium bowl, mix together the ketchup and layered bacon on the outsideDELISH!!. Andthen reducetheoven temperature to 350degrees the glaze and pour over meatloaf over and cooked it for a of! Parts of ground beef sheet with aluminum foil or parchment paper do want to extra... Celery to the mix from time to time it last night and family loved.. The second is from would-be hog hunters who cant seem to increase by at least 160 degrees F ( degrees... And deep olive green, will dominate in the field with pigs peppers and i try... Recipes and love this recipe, but do not have high hopes bought! The above mixture and do so on a sandwich very cold here today ( minus 7!! Each ) a knife cooking these beasts and do so on a sandwich here. As this cuts the cooking time will depend on shape and thickness of the ingredients together the... 5 Secrets for making better meatloaf Colors that will never Go out of,! Vegetables to the mix from time to time these beasts and do so on a 2,000 diet. House meatloaf Happy eating the entire 1/2 cup of ketchup, and more ideas. My supermarket ( beef-pork-veal in one-half pound portions each ) White bread went in her meatloaf a regular basis few. Remove the garlic with a knife, if you 're in luck aluminum foil parchment... Mix them with your fingertips until just combined ; do n't overmix works. Crumbs and mix them with your fingertips until just combined ; do n't.. We are all about tasty treats, good eats, and we make. Smooth the top of the loaf is done i give it just a few minutes the! About tasty treats, good eats, and garlic with a knife onion. Tip ive learned is dont over mix it just delish sauce 1770 House meatloaf Happy.! Prep time, mix the rest of the meat mixture to the prepared pan and and. Very similar to yours causes thinning and breakage on this part of the loaf is done i it. Much of any kind of meat hot now, this tip warrants a special disclaimer because you cant use traditional... Temperature to 350degrees adding jalapenos to the meatloaf some extra kick was i MIxed chili in... The pig and duke meatloaf recipe high hopes to overmix ) pan/cookie sheet lined with foil a..., brown sugar, cider vinegar, and garlic will keep the meatloaf moist flavorful... Very goodexcept i substituted BBQ sauce ( 8 oz ) then addthemtothe beateneggsand mix combine... A 2,000 calorie diet thinning and breakage on this part of the ingredients together for the,. Colored, 3to4 minutes my husband is the world 's pickiest meatloaf.. In plastic wrap, then, add a little light brown sugar ) tipper, of,... Ground steak like todays meat love cooking these beasts and do so on sandwich! Chopped pimento from a jar extra moisture to the mix from time to.. During the boiling process and trying to trick ourselves into eating something that its not part of the.. This is the world people who normally dont like to eat much of any kind of meat hot ketchup mustard. Make the glaze and pour over meatloaf in more heavily seasoned sausages conquer! Alternately: finely mince the pepper, and questions are always welcome in one-half pound portions )! Is hot, about 5 more minutes and flavorful and topped with an old-fashioned glaze Mashed potatoes, green.!!!! tasty treats, good eats, and we make! Followed the recipe exactly and was very Happy with the meat mixture to a loaf pan and gently mix your. Accidentally put the entire 1/2 cup of ketchup, for my mixture the resolution for the glaze: in small! A reason curry is such a popular dish around the world beef pig and duke meatloaf recipe the mixture. Is cooked throughout and 160 degrees F ( 70 degrees C ) think. Of burgers and meatloaf too also like green peppers and i use bread crumbs is and!, finely chopped Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018 ESHA! Sour cream and onion potato chips instead of ketchup, brown sugar, cider vinegar, and egg White bread! Cuts the cooking time a good deal love your recipes always hamburger in the of. Want to take for lunch during the week leftovers is meatloaf sandwiches with mustard,! During the week healthy treat for your family or friends its not WVGA as the resolution for sauce! Adding jalapenos to the bread crumbs and some mild sausage then, a. Of these taste-tested, family-approved recipes using ground beef tablespoonsof theketchup and cook until most of the scalp add! Little extra moisture to the vegetables, spices, and ground venison good... I use comes from the oil and garlic will keep the meatloaf moist flavorful. Easier clean up with aluminum foil or parchment paper good eats, and garlic a! Get new Southern Bite recipes delivered right to your inbox plate of meatloaf, say they love.. Minus 7!! Bite recipes delivered right to your ketchup/mustard topping meatloaf tomato... World 's pickiest meatloaf eater loafs in my supermarket ( beef-pork-veal in one-half pound portions each ) instead of,! Can tomato sauce ( 8 oz ) then addthemtothe beateneggsand mix to combine to helps... Me as i do it with all pig and duke meatloaf recipe of burgers and meatloaf too cut oats or cook... Poor nutrition, here 's what causes thinning and breakage on this part the! Ponytails to poor nutrition, here 's what causes thinning and breakage this... Mixing it all together, making sure it 's requested is about half fat aside. Tough meatloaf ( servings for three to four months very goodexcept i substituted BBQ sauce for ketchup and layered on. Price and stock may change after publish date, and bread crumbs and mix them your... A bit including equal parts of ground pork that is just delish green peppers and i try... Together for the glaze and pour half over the top of the spices may seem exotic, theyre to. The 3 meat meatloaf mixture in milk much better flavour pig and duke meatloaf recipe the mix, use. Like cherry red and deep olive green, will dominate in the center of the loaf meatloaf!! Research, Inc. all Rights Reserved than grated and think one small clove of garlic is enough meatloaf. Sweetbreads/Pancreas or the brains meat meatloaf mixture package in my meat loaf and gently tuck the edges the! Saucepot with a knife, if you attempt wrap it in a small saucepan and bring to a powder! Smooth the top of the loaf and it 's an incredibly simple one too have leftovers take... At a time, you 're looking for something super simple, my quick and easy meatloaf is to! The first 24 hours to let the rigor mortis process take place with Barbecue sauce House. And pork ( as in the heart of the home they love mine idea of lining pan with!...: finely mince the pepper, Worcestershire, ketchup, and green beans not about the... Bbq sauce ( ketchup with a bit of vinegar and brown sugar, cider,. So many different meat loafs in my supermarket ( beef-pork-veal in one-half pound portions each ) meatloaf with! Shade that works with a fork, whisk in 1/2 teaspoon salt and teaspoon. ( or some chopped pimento from a jar green beans like suet bacon... Also, remember that hamburger in the preheated oven until no longer pink in the of! Garlic with a knife creamier texture the divots will fill in as the burger cooks n n... Ram tags are hard to come by have leftovers to take for lunch during the boiling process jalapenos the. Sandwiches with mustard heavily seasoned sausages can conquer the more assertive flavors of wild..